Chicken breasts with garlic squashed potatoes and a mix of baby green peas and baby corn ears.
Summer's coming cooking
Tuna salad with lettuce from the garden.
blt with lettuce from the garden
last of my party left overs.. sick of pork loin already.. LOL
hot dogs
Gyros
Love gyros!
Me too. Miss Astoria for its good Greek food.
Tonight, gazpacho & tuna mac salad....
Prosciutto-wrapped Macaroni-and-cheese cups, with baby peas and garden salad. Ghiardelli brownies for dessert.
YUM
just leftover here
but yesterday had a feast for brunch/lunch at Teri's(Roses_R_Red) she is definitely the hostess with the mostess!!!!
guess I got too heated up in the garden and was not hungry.. just a salad & orange ... the orange hit the spot!!
You're starting to get on my nerves, Don! ^_^
does look good!!!
Heehee! I was thinking that, Victor. Those do look delicious, Don. Keep em coming!
BBQ pork in crockpot over brown rice.
yum!
Made garlic scape risotto for my lunches this week.
Yum....I like risotto, but it's a pain to make! Made a pork & mushroom stew....
Yum!!!
That stew sounds good!
everything sounds so good!
Yes, sure looks good, Don! My boys are into watching the food shows and are starting to cook.
Eggplant parm
Awesome, when is their first dinner?
The older one has already cooked dinner - with some help.
Spanish rice with peas tonight.
Meatloaf....my choice. :)
Mozzarella, basil from the garden and tomatoes from Whole Foods.
Garret's family is in Watch Hill, so he'll stop here for dinner....making veal cutlets, German potato salad & green beans....peach cake for dessert.....
Oh, YUM
That is one thing I don't make at home(veal) so usually order it when I am out
me too.. always afraid to mess it up
No, it's very easy to make, just messy!
Jersey corn is ready!!!! woo hoo!!! they are small but super sweet!!!
driving passed well sweep we noticed how nice the corn looked.. more than knee high by 4th of July!!!
Is it early??
Leftovers and granddaughter made chocolate chip cookies this afternoon.
Son is grilling chicken kebabs.
I'm going to do a sirloin roast on the grill. I know I tried one kind of roast before, and it came out good, I just don't remember how I did it.
We encouraged all our sons to learn how to cook. Mixed results...they took summer jobs with fast-food chains, but at least they didn't starve in college.
Collaborative effort for supper tonight. I made Italian Sausage with Peppers a la Fabio (A-) and DW made Vegetable Pate with Leeks, Peas, Carrots and Spinach. (C+ ...she said too much green, not enough orange!). Accompanied by Stump Jump (Australian) wine.
OK ...what's wrong with this picture? I cooked for my son.....guess he only cooks for his wife!
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