What's for dinner Pt5

Coming from here
http://davesgarden.com/community/forums/t/1071815/

Keep the menu info coming

Randy likes ketchup .. I like brown gravy on meatloaf... but sometimes use BBQ sauce and both of us like that

I like meatloaf every now and then, but DW disagrees... anyway, I used to use tomato sauce in mine...

Oh yeah, tonight was fresh kielbasi, potatoes and spinach. Hubby didn't have any he's been queasy all week. Hopefully going to the dr tomorrow or at least calling them.

My wife does make meatloaf with ketchup and it's nice and juicy.

Leftover chicken in an openfaced sandwich & chopped salad.

American chop suey and crusty rolls w/ butter. Fast not fancy. Dh's poker night tonight.

My dad used to make the American Chop Suey with leftover pork roast.

Spanish rice.

oh Jen I looked the real sazon is full of msg.. glad you make your own.. I thought it did

we are having kielbasa tonight.. there is a butcher shop nearby and we wanted to try his.. next item to try.. he makes his own bologna (thank god for the song or I would never spell that right)

wife is out with my sister so i am having fish tonight - she made osso buco last night it was great

"My bologna has a first name..."

I need help. Last night I cooked a roast chicken, but by the time I was finished, everyone was in bed. I want to serve it tonight. How do I heat it up? It's been in the fridge since this morning. Should I cut it up and heat it in a double boiler, the way I do most leftovers, or can I stick the whole thing in the oven? I'm feeling lazy.

Either way shoud be fine.

i like cold chicken

Cold fried chicken is great.

Cold chicken wins. Thanks!

think of the saved energy!!

I was picking it apart and since I had to heat up the sweet potatoes that were in the bottom of the roasting pan (because they were all gelatinous), I figured, what the heck, I tossed the chicken in the double boiler. ...sigh...

I love cold fried chicken.. Randy looks at me like I have 3 heads

cold or warm - i'd eat it

Like chicken any which way, but tonight it's pork chops, coleslaw, roasted carrots & parsnips----no dessert! HayHay's ice cream birthday cake will be with me the rest of the week!

cooking a chicken for tonight - one of those perdue in a bag deals

Love those....have you tried the Cornish Hens they have in the bag now Bill?

You just put the bag in the oven??

Ham soup to chase away the nasty damp weather.

Don't know yet, hubby is still sick. Intestinal thing. Hoping the rest of us don't get it.

yes Victor, when i'm in a pinch, I use these. You take it out of the outside bad, inside there is another cooking bag w/a seasoned chicken all ready to go. You place the bag on a pan,pierce the top with a small slit and bake in the lower half of oven for 90 minutes. Taste just like a store bought rotissiere one. Very moist and juicy!
http://www.perdue.com/products/subcategory.html?category_id=9


Make them think you slaved allllllll day! LOL

This message was edited Feb 23, 2010 12:23 PM

Jen I had that nasty thing on Christmas....hope you don't get it.

Sloppy Joes tonight with french fries and salad.

Thanks, Celeste! I'll have to try it.

Hope hubby feels better, Jen. They said in the news yesterday there is a GI virus going around the area.

never tried those Celeste.. I will give it a go now though

I don't use them often because of the additives that im sure are in there, but they do taste great and work well in a pinch!

this is our first one - i'll let you know what we think

leftovers again, I cooked too much recently

Ground turkey with Hamburger Helper.

Pressure cooked chicken and veggies...picked up some wicked sinus/allergy thingy. My older dog was wheezing recently..think I got it from him...must stop kissing them.

Ham steak, mashed potatoes, corn, red cabbage, spinach

Hi- what a bunch of good dinners!
Salmon cakes made with Zatarains Salmon cake mix, (but I use half a box per can of salmon instead of the whole box)and Zatarains Chicken rice mix, and french style green beans just simmered butter and salt. Pretty good but I think I'd rather had jen's dinner. Hope Mr Jen was feeling up to eating it!
Just got done working our way through two store rotisseire chickens from Friday. boy they are good, and that store sells them 5 bucks each on Fridays. As is first night, used in Chicken broccoli lasagne another night and can have soup tomorrow with the broth from all those bones..

I'll take Mr. Jen's portion if he's not up to it!

they are great Sally

Mr Jen just had boiled potatoes(hee hee)