Thanks for the recipe Jen! Thanks for the clamato link! I forgot, DH uses V8 for his Marys.
Salmon filets tonight.
What's for dinner part 4
I use a 1/2 stick or more of real butter with some olive oil, scallion,gloves of garlic, spices of your choice....basil, thyme, parsley. Lots of people use wine in their sauce, i don't for obvious reasons. Really, it can be anything....tonight I threw in carrotts cut up small for an extra dose of vitamins. ^_^
That's basically what I do too, part butter part olive oil and whatever I have
Scalloped potato casserole with sweet corn and ham. I also made ham and bean soup with shredded carrots, and put some sliced ham away for sandwiches. The smoked skin and fat will go into the suet feeder. I got every thing but the squeal outta' that one. LOL Ric
This message was edited Jan 28, 2010 9:36 PM
YUMMMM everybody!
Went out for an early b-day dinner. We were supposed to try a new seafood restaurant, couldn't find it(long story) anyway drove 45 mins to go to a new Irish pub 10 mins from our house....lol I had the corned beef and cabbage, hubby had the fish and chips
Pork chops with white rice; Black-eyed- beans, cooked with bacon and diced tomatoes w/ green chille & onion, spinach & cherry tomato salad; Slice of cinnamon pound cake w/ vanilla Ice cream.
Going out tonight, it's my brothers GF's B-Day. We're gonna freeze!!!
Whatever you can find night.
Leftovers
Some kind of chicken
friday is home made pizza night - she decided that salami has less fat than pepperoni so that will be one topping - who am i to complain:) onions and mushooms on my half - onions hot pepperdillo's (or something like that) on her's
Made Hawaiian Chicken that Roses R Red (Teri) made at her seed swap
Hawaiian Chicken
Boneless chicken breast
sliced baby Bello (crimini) mushrooms
onions
DRY white wine
crushed pineapple
fresh ground black pepper
salt
boneless chicken breasts cut into LARGE cubes
dip in egg then flavored bread crumbs then fry till lightly browned( I fried in olive oil then added 1 stick butter with mushrooms). Take chicken out and then saute the mushrooms and onions till softened. Add salt last to mushrooms(won't brown) Add salt and pepper to taste, splash or so of the wine, mix in pineapple
Put in baking pan bake 325 for about 30 mins
SAUTE IN MOSTLY BUTTER: LOTS OF BUTTER BECAUSE IT BECOMES PART OF THE SAUCE (PROBABLY BETTER IF YOU SAUTEE IN LIGHT OIL FIRST AND THEN MELT BUTTER IN AT THE END.:
If you make ahead, don't pour the sauce over until you are ready to bake it in the oven.
I love homemade pizza, my bread machine has a pizza dough setting that makes a great pie or boli dough. We're having grandchildren and enchaladias, while daughters and SO's go out. Ric
No Victor, we're sitting the kids not eating them!
some left over jambalaya from the freezer... no seafood though
What's jambalaya without seafood in it??? .........rice........
rice, chicken, sausage, peppers onions
andui sausage?
of course!!!!... oh I forgot the tomatoes
Greek restaurant tonight. Some beef dish with goat cheese sprinkled throughout, but it was good, though just a tad 'salty'. Digging in for my Ice Cream dessert in a little bit... (hee hee! ☺)
DD or DSIL try to make my Sundays a day off for me, so they take over the meals.
Today, DSIL is deep-frying a turkey - outside - with the temperatures in the teens. I haven't yet figured out if this is because he cares about me, or because he wants to have a turkey dinner! ^_^
Don't know yet.
The end result is you don't have to cook!
Wife is making carrot & ginger soup.
It must smell yummy!
Spaghetti with Meat Sauce tonight.
I scratched my plans for pot roast for today and changed to Roast Pork Shoulder, (DW & I went shopping this afternoon and the pot roast will take too long to prepare!)
Oh yeah - shopping with the wife has been known to do that.
My DBF is making Cuban Chicken tonight with limes and orange juice.
Ooh - yummy! Does he cook often, Kathy? I'm the weekday cook.
Sounds delish! Recipe, please?
I have some One Bowl Brownies in the oven now. 15 min left, seems like forever lol.
It always takes forever for chocolate! That's why cookie dough is ready to eat, right?
I never heard of Cuban chicken, sounds interesting...
He's been cooking for me ever since we met 17 years ago. I cooked for the 17 years before that. He's soooo much better a cook than I and he actually likes to cook.
This is from the Williams-Sonoma's Slow Cooker cookbook. Cut up a whole chicken (we had it in 10 parts), wash them and dry them off, sprinkle with salt and pepper, then saute them till golden brown on both sides in 3T of olive oil. Put chicken in the slow cooker with all but 1 T of the olive oil. Saute 8 cloves of coarsely chopped garlic in the frying pan with the last T of oil until fragrant just a minute. Then you pour in 3/4c lime juice and 3/4 cup orange juice into the frying pan and turn up the heat, bringing to a boil. Deglaze the pan, scraping the good stuff off the bottom. Pour that over the chicken in the slow cooker. Put in a bay leaf and sprinkle it with a tsp. of salt. Thinly slice 1 large or 2 small onions and cover the chicken and sauce with the onion. You cook on low for 5 hours or on high for 2 .5 hours. Serve with fresh lime wedges. Very citrusy. We ate it over rice.
Ooh that sounds like a great recipe. I'll have to try that! : ) Thanks
Thanks for the recipe! I've copied it to my food program.
Thanks Boojum! ☺!
I saved the recipe also.
You are welcome. He's been making lots of recipes from this cookbook and every one of them is delicious. He is also a major fan of Mark Bittman, Marcella Hazan, and Eula Mae Dore.