I'm going to try corned beef, cabbage, potatoes and carrots baked in the oven later today. I usually do the traditional stove-top boiling method but baking is easier for me. I've read some recipes on the internet and it seems like it should work. Just have to add some water - about 2 cups or so - and that should do it.
And green wine?
Leftover corned beef & cabbage here.....
DH is working on a St. Paddy's day dinner for church.
Corned beef cabbage at my niece's. Their mother was Irish and so, I am taking each of them a pitcher that she had given to my mom. They have shamrocks on them. Thought they would appreciate it.
The corned beef turned out great. 3 hours at 350 degrees in a roasting pan with about 3 cups water and 1/2 cup vinegar covered with foil. No green wine.
ate a late lunch with Weeze at Charlie Browns.. no dinner tonight
How is Weeze? Miss her!!
good.. was great hanging out with her today.. she is such a nice person
Did pasta and broccoli rabe since my wife is not here. She doesn't like BR.
dinner was a big hit at church. This was the first St. Paddy'd dinner we,ve done.
I am cooking a pot of Navy Beans to make that Muslim Bean Pie we were talking about last week or so. Also going to try making no-fail sauerkraut from a recipe on the Cooking forum - with the price of cabbage right now - won't cost much if I fail. :)
My Gran used to make her own sauerkraut.....today I'm having butternut squash ravioli with sage butter, and a dandelion salad.....Victor, love the broccoli rabe!
pot roast tonight, in my new slow cooker.
Ditto to slow cooker pot roast here, with Brussels sprouts, green beans, and carrots on the side.
I'm musing over Tempranillo, Syrah, or Zinfandel.
Pot roast is my very favorite!
Mine too!
Corned beef turned out great(used Allison's recipe) even hubby was raving about it.
Yesterday we just did leftovers
Pot luck at Women's Fellowship tonight.....think I'll bring a chicken asparagus casserole.....
That sounds good
Something on the bbq, going to BJs before picking up the kids
Seasoned pork roast.
Mmm...both sound yummy.....
Send off meal for my grandsons was:
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Bacalao Salad
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Roses_R_Red, what is Bacalao Salad???
Also, on another subject. I tried to find your post by doing a search, specifyin "Northeast Gardening" and you as the poster. It dumped me into the top of this thread and I had to step through it to find this post. Is there a better way?
TIA
LAS
Hello, AYankeeCat!!!!
I'm adopting "stoop." Do I need to quote you every time??? :-)
My soups tend to turn into stews... sort of, as I add stuff that I think would be good... Or maybe too much rice... Whatever. I think "stoop" is a great invention!!!
LAS
Rachel Ray has been saying stoup for years.
when you a search you can scroll thru the thread the key word is usually highlighted
glad he liked it Jen!!... ours came out good too
Ham, potato salad, pickled beets......feels like picnic time!
I love potato salad
