YUM
son had fish sticks, hubby had leftover bratwurst, I had rice and beans and daughter had white rice and yogurt (don't ask)
What's for dinner?
Steak on grill, rice pilaf, grilled asparagus, salad and lots of desserts (another family of grandsons coming for the weekend to stay with us).
Home-made pizza with pepperoni, mushrooms and hot peppers. Finally got the crust right!
YAY to good crust! I miss eating pizza
I bought gluten free crust from King Arthur Flour haven't tried it yet...last gluten free pizza I had was NASTY
The crust really does make a good pizza!!!
Ground beef mushroom stuff over some kind of potato methinks
Yesterday, I cooked.....pork cutlets with sherry orange sauce, mashed winter squash, asparagus....today it was Kashi's Mayan Harvest Bake!
Sound yummy Robin!
Caribbean Jerk Marinated chicken breast slowly grilled to perfection, black beans and rice , coleslaw and buttermilk biscuits. Choice of fresh Strawberries with whip cream or chocolate cream pie for dessert. ^_^
Leftovers tonight.
Chicken legs and wings on the grill
Brunch today was my free Grand Slam at Denny's. Chocolate cake with chocolate frosting and chocolate ice cream for dessert.
Supper today is a steak pizza with mozzarella, parmesan, mushrooms, onions,
green peppers and a white sauce.
The pizza is sheet size so I won't have to cook tomorrow, either.
meatloaf and mashed potatoes. We're having b-day cake early as DS is working on his B-day. He will be 22 on wed.
Happy Birthday, jumper's son
Have a nice birthday dinner, Jumper....Pixie, can I have both desserts? Tonight the kids are coming for corned beef & cabbage....early, but the only day they could make it....
pork loin on the charcoal grill.. apple wood smoking chips!!!
Yummy....had baked manicotti at a friend's house at lunchtime....I was too stuffed....maybe it was the strawberry pie!
YUMMMMM to both you ladies. I had a salad with leftover pork tenderloin, and veggies.
strawberry pie .. just reading it made me drool
Same here
Long day today, we went out for Chinese with our girlies.
We had the traditional new England boiled dinner cooked in the pressure cooker. The beef was especially good, an organic variety, no artificial perservatives, and not too salty, and quite lean. DD with strep throat ate all the parsnips and carrots, but the rest will last for days.
I love having leftover corned beef....not so with other stuff....
Grilled veal chops, steamed rosenkohl, and bratkartoffeln - currently in preparation.
Pairing: 2006 Domaines Schlumberger Riesling Les Princes Abbés (Alsace)
Mmmm...
Ok I need to go look that up....
kielbasi
Only recognized the chops.....making meatballs for my Mom.....
Sorry - multilingual household.
Rosenkohl = Brussels sprouts
Bratkartoffeln = pan-fried potatoes
oooooooohhhhhhhhhhh
Ate the same lunch as all week - Mache with vinegar & oil, dried Kale chips, Black & Mahogany Rice blend with sauteed mushrooms and nutritional yeast, yogurt with blueberry compote. Have an apple and almonds, golden raisens and 1 square of dark chocolate for snacks.
Edited to add: Two carrots and celery sticks for 2 o'clock snack.
This message was edited Mar 15, 2012 1:27 PM
Chicken, Brussel sprouts and potatoes and a tossed salad.
Yum, love BS :)
Boiled dinner ~ Ham, fresh green beans and taters with a loaf of yeast bread.
It all sounds delish....I ate with my grandkids....mac & cheese their Mom had made....but I had a blueberry muffin when I arrived home!
yeah but will they Jen???
Why is the USDA buying this Cr@p in the first place? It is the Department of agriculture - not the department of made-up stuff, for Pete's sake! Oh wait - GMOs - guess it IS the department of made-up stuff after all.
How did the world get this insane?
because Memory it's all about the $ anything to save a $1 even though they are poisoning us
Jambalaya for lunch, Dynamite for super. :)
Dynamite????
"Serve on torpedo (hoagie/sub) rolls or use as a topping on hot dogs."
1 large green pepper, diced, no seeds
1 large red pepper, diced, no seeds
2 medium onions, diced (or 1 Vidalia onion)
2 large vine-ripened tomatoes, diced
3 tablespoons butter or oil (to saute)
1 cup water (1 1/2 cups if using 5 pounds of beef)
3 to 5 pounds freshly ground beef*
2 to 3 cans (6 ounces each) tomato paste, as needed (or your own sauce from fresh tomatoes)
1 teaspoon crushed red pepper (or to taste)
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
In a large saucepan, saute diced peppers, onions and tomatoes in butter until soft.
Add the water. Cook for a minute or two until the vegetables are blended.
****In same pot, add ground hamburger and cook until evenly browned and most of the water dissipates. Using a ladle, spoon off grease from top of the meat. A little bit left is fine but you do not want a lot.
Then, add the tomato paste or homemade sauce and seasonings. The consistency should not be too loose or mushy. Add just enough paste to coat the meat. Sample the dynamite. You may want to add a bit more seasonings to desired taste. The dynamite will be stronger if refrigerated overnight, so keep this in mind when adding more seasonings.
The dynamite must sit in the fridge (covered, in the same pot) for a day so that all of the spices blend. It tastes much better when this step is taken.
The dynamite can be reheated in the same pot on the stove or on the side burner of a grill. Serve on torpedo rolls. The dynamite recipe can also be used as a topping on hot dogs.
****Meant to say I don't do this. I mix hamburger with bread crumbs, an egg, garlic powder and make long "torpedo" style meat patties. I fry these up, then drain on paper towel to absorb any grease. I then place in sauce that has already been simmer and simmer for 1/2 hour. Then I serve on torpedo rolls or hamb. rolls. Keep that in mind when making patties so they fit the bread size you will be putting them on.
This message was edited Mar 16, 2012 3:47 PM
Think I would like that on a hot dog! Had broiled sirloin tips for lunch ....thank you, 99 Restaurant....found some nice fresh dandelions at the store for a salad for dinner.......
was bad today.. went to Rutt's Hut for lunch with my co-worker.. deep fried hot dogs!!... and BBQ chicken on the grill for dinner
Sounds good Celeste
Went to our fav Irish Pub tonight cause you won't be able to get near the place tomorrow...HUGE tent out in parking lot for people to sit outside
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