Love is in the air....for food!!!!

I have no idea

I stir-fried yesterday's leftover brown rice with scrambled eggs and made cube steaks as the main course. The rice had green peas, onions and garlic already baked in so it was really easy. Almost as good as our favorite Chinese restaurant. :)

-Dave

Back in the 1960's, a "female advice" book said to always, always, always have eggs on hand, since you can make just about any kind of omelet out of leftovers.

Now that "Egg Beaters" can be frozen for months, I always keep them on hand.

Gee, Dave, that rice sounds good.....and Pixie, the apple sage pork chops have me drooling.....tried to eat a regular meal today for lunch....also pork....but didn't get much down.....

Ended up having kielbasi

Hotdogs and Baked beans. DH had brats.

I was hungry last night for the first time since last week, but not interested in eating again today.....soup will do.

Onion burgers tonight

Pasta with turkey bacon tomato sauce.

what are onion burgers, more than a burger with onion?

Pizza the grandykids came over.

Brown ground meat then add french onion soup and some flour to thicken it

sounds good

A friend made me Floating Island pudding today....supposed to help with a cold...delicious!

ordered out for chinese.

T-Bone steaks, smothered with onions & mushrooms. Steak fries and spinach / tomato salad on the side.

Robin, that's one I never heard of

Love Chinese food

mmmmmm, WC, drooling here!!!

Sounds like you might become a floating island if you eat much of it!

LOL - had to laugh

Oh, it's soooo good......like a lake of cool citrus, with little puffs of meringue on top! Tonight I'm actually going to cook! Chicken & broccoli, Chinese style.

I am seeing chop meat beans and rice in my future... still thinking about flavors

We had cream cheese and baked bacon on whole wheat rolls.

Both sons (ages 19 and 21) are home from work today and sick with this virus that I got over the weekend. So far my wonderful wife has not gotten sick yet.

Wife is at work until 9:30. I'll have to figure out a light supper for myself and maybe sons if they are up to eating later. Maybe some canned soup or Ramen noodles.

did everything taco flavored... like the taco bell southwest steak bowl ... but just chop meat

Grilled chicken salad with apples, craisins, and pecans.

Chicken, sauteed in olive oil with garlic cloves, then slow simmered in a tomato base with onions and peppers until the meat just leaves the bone. - served over white rice w/ spinach salad.

with various desserts of course...

Great gift basket...everyone would like to be on THAT list.

LOL Patti.
I just got here and saw the pig thing.It brought back memories.
A GF of mine who sculpts clay and pit fires it, lives in the country( for obvious reasons,too much smoke ) Every summer for many years she would have a "Redneck Road Kill" picnic. The main dish was a meatloaf made to look like a groundhog. What a riot.
Everyone came dressed in work clothes. The rest of the potluck was offerings like fried balony sandwiches, jello with teeny marshmellows,cheeze wiz in undercooked macaronie, etc.
I confess to a guilty pleasure of fried balonie sands.

Would have loved to see the groundhog meatloaf! Making some chicken escarole soup for my Mom today....guess I'll have some, too.

I am making savoy cabbage and spatzle. Dull I realize but thats the diet for u.

Thanks Ge1836, fun to make silly food. I love the idea of a redneck picnic. Next summer, we may have to throw one.

An almost now grown daughter her DH own a restaurant in West Palm Beach called Maison Carlos which serves some pretty tony food, except they also server pigs in a blanket as an appetizer. It is fun to have some people ordering escargot and then others little piggies, albeit they are made with wild boar sausage in puff pasty and served with chilled homemade sauerkraut, french cornichons and whole grain mustard. It is was her favorite finger food as a kid, but the frozen ones. She has dressed them up a tad.

I adore spatzle. Not sure what we are doing tonight as my tummy is a bit off today. Maybe we will break out some of our home made frozen chicken soup and follow Robindogs lead and add some greens to it, maybe kale. Patti

YUM, LOVE spaetzle

I love Kale. I add sausage to it in soup. Guess its closer to Beans and Greens that way.

Patti: If you have the picnic you will need lots of rouge for the backs of mens necks. Its called the "farmers tan" Vintage polister clothing wouldnt hurt either.

Ha, I can try to round up some plaid shirts and rip the sleeves off as the required outfit. Patti

Now your in the right groove.
Some women came with pillows under their dresses to look pregnant.
I simply couldnt go there.
I wore curlers in my hair, white cotton anklets with Clarks sandles and my worst clay clothes.

leftovers from the freezer... too lazy to cook

Strip steak, loaded baked taters, wax/green bean mix, and wheat bread.
Almost forgot...started with baked stuffed portabella mushrooms :)

This message was edited Feb 10, 2011 6:25 PM

OMG Pixie. you are a good cook.

I'm not sure about "good" but I like to cook.^_^

It shows.

veggy bean burger and a can of green beans - only twice a week - i did check the sodium on the beans - the kirkland brand has 180 which is not bad -of course we are out of that and had a birds eye case that costco use to sell which is 400 grams - washed them off three times to drain some off.