What's for dinner? #7 BBQ Season

Went to last night cookout at VBS, probably had one of the best baked beans I've ever had

Get the recipe, Jen!

I'll have to find out who made it

Thanks.

leftovers, too hot to cook.

I made a blueberry cobbler on the grill tonight - worked out well, and the house stayed cool.

Oh neat....recipe please?

nice!!!

Blueberry cobbler
1/2 cup sugar
1 TBSP cornstarch
1 tsp lemon juice
4 cups blueberries
mix sugar and cornstarch in a medium pan, then add lemon juice and blueberries, stir. Heat over medium until boiling, stir constantly, boil for 1 minute, Pour into 2 qrt casserole (I used one I could put on the grill)
1 cup flour
1 TBSP sugar
1 1/2 tsp baking powder
1/2 tsp salt
mix together and cut in 3 TBSP shortening until crumbly
add 1/2 cup milk and stir
drop 6 spoonfuls over hot blueberries
bake at 400 for 25-30 minutes
I don't have a thermometer on my grill, just turned it to low, put this on the top shelf, and kept checking it, but it did fine.

Good morning Debilu

hey JoAnne

When do you take off for the coast?

The cobbler sounds great....I make a blueberry pudding cake that's easy, but have never done it on the grill!

I've tried quite a bit on the grill, just need to keep some stuff up away from the heat, I also made stuffed peppers last night and did those on the grill.

Thanks for reminding me about stuffed peppers....have to make some now that peppers actually grew for me this summer.

I need to start trying more non traditional bbq stuff on the grill

I can't believe I stumbled on this thread.. Just finished a 30 inch FRESH striped bass cooked whole on the charcoal grill. Good olive oil, basil, pepper, salt and lots of thin fresh green onions and a touch of oregano.

The fish wasn't out of the water for much more than an hour before he was resting next to a nice mix of tomatoes with some feta and some pilaf to round it off...

PLUS!! The bugs let us eat on the deck on a particularly nice night.

Now thats fresh fish!! 30" is a nice haul too RR!!!!!!

Sounds good!!!

Wow - that's a big fish.

Sounds good RR! (bet it tasted better! lol!)
(- That's normal size for a Striper, 28" min length here in NY)

I went for fish today too, 24" fluke I caught sunday, left on the bone on ice for easy filleting today. Got 4 nice fillets from it, added french fries and

... a double layer chocolate mousse cake from NY's financial district bought today for dessert. ☺

Stuffed Peppers on the grill - humm. Its gonna be so hot today, it might be worth a try. All though I have a craving for gulumpy's (sp)

I've been pretty much eating cottage cheese on these hot nights, but getting sick of it.....BBQ chicken & corn for tonight.

Sherrie, placed in a pan before being put on the grill!!!

Oh, that looks great, WC! Love mousse.

It does look good, and before I enlarged it, I thought you arranged coins on a table!

hee hee! 10" cake, still have left for a few more days, even the label is edible, (I wonder how they do that lol).
- very light, doesn't fill you up...

They survived! Personally I think they were a tad too saucy.

looks good Sherrie

mmmmmm chocolate

Hubby loves the extra sauce.

Made a recipe from gardadore on the MidAtlantic forum had it at the MA swap, had to make it. Yummy! great summer dish.
Jessica’s Curried Chicken, Potato and Egg Salad (4-5)
Ingredients: Adjust this recipe to suit YOUR tastes! Experiment!
1/2 -1 cup cooked chicken
1 lb. boiled red gourmet, yellow or white potatoes (About 4 if large)
4 - 5 hard boiled eggs, chopped fine
1/2 - 1 chopped medium onion; 1-2 stalks celery (can substitute lovage)
1/2 lb. bacon cooked until crisp for crumbling
Any other veggies (chopped colored sweet peppers, carrots (thin slices),
broccoli, etc. for taste and color).
2 -3 tsp dried tarragon or 3-4 tbs. fresh (A must with the chicken!)
Chopped fresh parsley plus: basil, lemon balm, cilantro, lovage, oregano
rosemary, thyme, etc - experiment with your own combination!
1-3 tsp mild curry to taste
1/2 tsp garlic pepper, lemon pepper, plain or blended gourmet pepper
mix, Garlic & Herb seasoning (McCormick salt free is fabulous!), celery
salt, regular or seasoned salt in small quantities. *(Mayonnaise is salty!)
2-3 tbs cider vinegar (This brings out all the flavors!)
1 heaping tsp capers (optional)
Mayonnaise as needed to bind and moisten
Cherry tomatoes and parsley for garnish
Cook potatoes till done but not mushy. Cool, cut into bite-sized pieces.
Boil eggs and chop fine. Fry bacon, then crumble when cooled.
Combine chicken, potatoes, and eggs.
Add onion, veggies, capers and all seasonings. Add cider vinegar and
toss gently. Mix in mayonnaise until correct consistency. Sample & adjust.
Garnish with tomato wedges and parsley.

Enjoy!!!!

sounds good Jen

Peppers looked good, Sherrie....I like the extra sauce. Chicken salad also sounds good.

Think about it - Stuffed green bells are not much different then chop suey.

Had the most awesome meal at our fav Italian restaurant down here.
Scallops, shrimp, mussells and calamari over risotto with a white wine reduction

Either ribs or burgers on the grill, corn on the cob and probably french fries.

Love ribs!

oh boy.. lookie what we found... AND THEY DELIVER!!!

http://www.texassmokebbq.com/ts_menu.html

we ordered tonight... man was it good!!!!... got a little bit of everything... lots of leftovers for tomorrow... got the meat sampler, and hush puppies... Randy had a pulled pork sandwich.. and we wanted to try some of the wings... THOSE were the winners!!!!... after eating my first one... I looked at Randy and said "I could eat a 100 of those"... he agreed

Nice. Wonder if they'll deliver here!

you and the fam just have to come here and order

Yum