MIXED SEED NUTS COOK BOOK CHAT

Jim , I know sometimes if there is a copywrite on them they won't go no matter what you do. I have tried and I can't get them anywhere except out in that big black hole in cyber space.

Jim....i'll show my ignorance because I dont understand why she can't open them either, but if all fails, can't you send them from the yahoo address you had for Audrey's daughter?

our weather got up to 60 something yesterday...but the cold weather will be back. the sky is dark like rain clouds but its just been misting.

Tubby, those were way cute! and true.

Trisha, knee surgery seems to be running rampid right now...3 people i know just had it. one had double done at the same time. then one of his knees got a staph infection and had to have it done again.! i cant imagine having to go thru that. Good luck with your mom. I hope she has a speedy recovery

Oh Jim, we took the stuffed pepper recipe and instead of stuffing the peppers (which can be very pricey here at times, we cut them in chunks and added them to the stuffing, topped with crumbled bacon and cheese.....worked out fantastically!!! We have a group of ladies coming to lunch on Tuesday....one is bringing lasagne for a main dish (she makes the greasy American style)....but a few of our gals can't eat anything with tomato.....this is going to work great!! Mom says you remind her of her Jim ( my dad) because he was an excellent cook!

I don't know what to say about the pictures.....all of the pictures that have been posted on the Cedric and Bailey thread......I just click to enlarge.....right click, click save as and save them into my picture file.....no sigh of the copyright notice on them ???

Mom is doing great.....she is working on card stuff and I'm doing my clay....they have her on antibiotics, anti nausea pill, and two different pain meds.....we are starting to go more to the IBP and longer times on the Perc. It is looking good!!!

Trisha, when its time for her physical therapy, will someone come to the house or will you have to take her. Thats as often as 3 times a week in some cases. How old is she?

I want the stuffed pepper recipe! where did Jim post that at first? the main Seed Swaps thread? our peppers are 50cents each now..if i was smart, i'd make a bunch of stuffed ones and freeze them.

Since we're doing an herb swap, should we or can we add an herb section? I sent Lorraine a Basil Butter recipe and pesto recipe. it would be nice to have more.

poor Lorraine. my sister is battling the flue right now right after a bout with bronchitis. it seems like its been months since she's been well. i'm taking vitamin C in huge amounts.

NO physical therapy, she is already back on her feet and walking with out the walker...she can start driving either tomorrow assuming she isn't taking any of the pain meds......she is 80....

An Herb section would be fun....

Hey, just checking in to let you know I am still alive, but just barely. I HATE THISCRAP
Jim, just send the recipes in d mails and I can copy and paste from there.
I just seem tohave a problem getting them off my emails. Can't get them to download to my Microsoft Word whicdh is what I"m using to fix and download.
IF you have a better idea, sock it to me. Only don't hit too hard. I feel bad enough as it is
I"ve been able to get some off the golenago@gmail.com when they will down load to the word program. When it's in the "office" word format, I can't get into them to download. Don't ask m,e why
Just send anyway you want and I'll figure it out. Maybe
Well,back to the ole bed. I hope ya'll are feeling sorry for me, cause I need lots of TLC and sympathy lol

You have my sympathies Lorraine.

By the bushel get well and rest

Lorraine, get well soon. We miss you.
LK

Feel better soon Lorraine

Lorraine......my aunt and I just made a batch of the 'recipe' cough syrup. that would cure you.

remember the two sisters when The Waltons was on tv? they were always making or drinking it.

Feel better

Sleep, Lorraine!
Just sleep.
I don't do TV (don't even own one), but remember that it was an excellent mindless companion when I was ill.
The 250 random access CD player does that for me now.
Low, easy sound.
Subdued light
And sleep.

Delicious Crispies

1 cake yeast (2 pkgs dry )
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
1 1/4 tsp. salt
1 cup milk, scalded
5-6 cups sifted flour
2 eggs
1 tsp. lemon or vanilla flavoring
1/2 cup soft butter
1 cup sugar
1 Tbsp. cinnamon
1/2 cup sugar

Soften yeast in luke warm water. Add 1/2 cup sugar, shortening salt to scalded milk. Cool to lukewarm. Add 2 cups flour and blend. Add eggs, yeast, flavoring. Beat until smooth. Add remaining flour to make soft dough. Knead well. Place in greased bowl, turning once. Cover and let rise until almost doubled in bulk, about 1 1/2 hrs. Roll out dough to 1/4" thickness on lightly floured surface. Spread half of dough with a 1/3 of butter and 1/3 cup sugar, fold in half and roll out. Spread with another 1/3 butter and 1/3 cup sugar. Fold over and roll out again and spread with remaining butter and sugar. Fold over and roll again. Mix together 1/2 cup sugar and cinnamon. Sprinkle half of mixture over the dough. Roll up as for a jelly roll. Cut in 1/2" pieces. Place on greased cookie sheet and flatten with palm of hand. Sprinkle remaining cinnamon and sugar mixture over tops of rolls. Let rise 30 min. Bake 400 degrees for 10 12 min. Remove from pan at once.

Tubby's DW Shirley

Chicken Special

1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 1/2 cup regular rice (not minute rice)
1 3/4 cup milk
1 chicken ( cut -up)
Blend together all of the above and put in a greased 9 x 13 " pan. Cut up chicken and lay pieces on top of mixture. Sprinkle with 1 pkg. Lipton Onion Soup Mix (dry) on top of chicken. Cover with foil. Bake 2 1/2 hrs. at 350 degrees.

Tubby's DW Shirley

Lorraine-emailed my recipes-pur clip art on them:)

Terry-what is scalded milk??

Egg & Ham Brunch

6-7 slices bread, cubed
2 cups milk
1lb. ham, cubed
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 lb. cheddar cheese, cubed or grated
3 eggs, lightly beaten
1/4 lb. Ole, margarine for those who never heard it called Ole ( I use about 1/3 of this)
Grease a 9x13 pan, put in bread cubes, then Ham, then cheese. Mix together milk, eggs, salt and mustard. Pour over bread, ham & cheese. Then pour melted Ole over the top. Refrigerate overnight, bake next day at 325 degrees for 1 hr. ( Can use link sausage)

Tubby's DW Shirley

Mushroom Stuffed Meatloaf

Saute' in 1/8 cup butter, 1 small can mushrooms, 1/2 medium onion, chopped, 1/2 tsp.lemon juice. Toss in 2 cups fresh bread crumbs, 1/2 tsp. salt, dash of pepper, 1/8 tsp. Thyme, 1/8 cup snipped parsley. Set aside and mix following.
Beat 1 egg and mix with 1 1/2 lbs. ground beef, salt & pepper, 1/8 cup milk,1/8 cup ketchup and 1/8 cup mustard. Press half of hamburger mixture into greased pan then add stuffing mixture and then the rest of hamburger mixture. Bake 45 min. at 350 degrees. ( Can add grated cheese on top)

Tubby's DW Shirley

Easy Cinnamon Rolls

1 pkg. Yellow Cake Mix ( dry)
4 1/2 cups flour
Mix with: 2 1/2 cups warm water
2 pkgs. dry yeast ( dissolve in 1/2 cup warm water)
Knead, let rise until doubled. Roll out dough, brush with melted butter, and sprinkle with sugar & cinnamon. Roll up dough and cut into rolls. Let rise. Makes about 2 - 9x13" pans of rolls. Bake 20 min. at 350 degrees. They freeze well.

Tubby's DW Shirley

Scalded milk is get the milk hot to the point of boiling.Maybe boil just a bit but don't scorch.

Zucchini Casserole

4 medium Zucchini, cubed (3-4 cups)
3/4 cups shredded carrots
1/2 cups onion, chopped
6 Tbsp. Margarine
2 1/2 cups Herbed Stuffing cubes
1 Can Cream of Chicken soup
1/2 cup Sour Cream

Slice Zucchini in 1/2" thick cubes. Do not peel if Zucchini tender. Cook in salt water to crisp tender. Saute' carrots and onion in 3Tbsp. Margarine until tender. To drained Zucchini, add carrots, onions, 1 1/2 cups stuffing cubes, soup and sour cream. Mix well. Turn into buttered 2qt. casserole. Melt remaining 3 Tbsp. Margarine and brown 1 cup Stuffing cubes. Spread on top of casserole as topping. Bake for 30 - 40 minutes at 350 degrees. Can Microwave on High for 15 min. Can use frozen Zucchini. I do freeze the Zucchini ahead of time ready to go. I'm not of lover of Microwave cooking, so use the oven method.

Tubby's DW Shirley

Lil's Scalloped Potatoes

8 medium potatoes ( sliced thin) I've cubed mine also
1/4 cup minced onion ( I use more, we like onion)
1/8 tsp. pepper
1 Can Cheddar cheese soup
1 Can Cream of Mushroom soup
Bacon

Butter bottom and sides of large oval glass casserole. Mix all ingredients and place in casserole. Top with strips of bacon (partially cooked). Cover and bake in 350 degrees oven for 1 1/2 hrs. May remove cover for last 10 minutes or so.

Tubby's DW's friend Lynda Moser

WOW - Tubby just remembered he was to have me send these in D-mail. LOL

I messed up slap my hand..I forgot to have DW send recipes via. Dmail..DUH
DW had to go to meeting ..So i get to play..
Here is a cute one ..Maybe you might find a place for it in book ..Just a thought..

Teacher:Now, Jim, tell me frankly, do you say prayers before eating?
Jim:.: No sir, I don't have to, my Mom is a good cook.

I changed the name to Jim..Please don't be offended..Just being funny.( I Hope )LOL

Tubby

hey guys. So sorry I've been spasmodic in my posts. EVerytime I think I'm doing better, this crap reminds me I'm still sick!!!! Am trying to get some d mails and threads answered. Hey T. I will download your recipes from here so you don't have to retype. ^_^
When we werfe kids, my dad thought a chocolate malt could cure anything. Get a leg cut off, ddrink a malt. lol I can still see him coming in the room with a malt when I was sick. lol
Guess he just didn't know what to do, so that was something. lol
Anyway, guess what I'm doing. You got it, I'm drinking a chocolate malt. Funny how something cold can make you feel warm,. lol ^_^

Lorraine, please get well soon. So many people have this "crud" Spring is just around the corner, and I know that will make you feel better.

LK

All it will take is to see your neighbors out doing yard work.
Then your adrenaline will kick but on the crud
Hope that is soon for you

Tubby

HAH! All I do when I see everyone out working is want to get the shotgun out. How dare they be out having a good time when I'm stinkin sick.

Tubby those stories are way cute!

Lorraine I have it too, caught it yesterday when I was out shopping, my throat started hurting and all went downhill from there. I don't have a fever this morning like I did when I went to bed last night, so that's good, but my chest is all congested, I have body aches all over, and my throat feels like there's a porcupine stuck in it.

Look at all those recipes! YUM!!

This message was edited Feb 22, 2009 10:30 AM

Fairy1004..Terry-what is scalded milk??

I have no idea..But I'll have DW Shirley explain when she gets home from work..DW works every 3rd weekend Works at hospital

Crissyr glad you like the stories..I love jokes..Bad habit..LOL

I know now Scalded milk is hot just before it boils

Tubby

This message was edited Feb 22, 2009 8:35 PM

Where has everyone gone? no one's cooking out of respect to Lorraine?

this one is for Jim =)

Combine julienned par-boiled celeriac and sauteed leeks in a gratin dish. Smother with a nutmeg-laced cheese sauce and top with a combination of Panko crumbs and grated Parmesan, drizzled with butter. Heat at 350 degrees until golden and bubbly.

(You could add ribbons of sliced ham for a meatier dish)

from Kitchengardenseeds.com yummo.....sounds good to me.

What are panko crumbs?

LK

They are a fine Japanese Bread Crumb.....should be able to get them in the Asian section at the supermarket....

well what is celeriac?

Celeriac: http://en.wikipedia.org/wiki/Celeriac

Thanks Pam.

Mmmmm! Sounds good!

"Panko" must be made from only the white part of the bread (no crusts).
Bottom line, make your own!

Hi Jim....sure has been quiet around here lately.

I thought I lost the thread, but no one's talking, busy busy busy I guess.

arejay59 have you talked to Lorraine..How is she felling..TP

Tubby

Much too quiet. You are right Jim Panko http://www.wisegeek.com/what-is-panko.htm