has anyone tried Fenugreek?

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youngman Beverly Hills, CA Nov 01, 2008

i saw a local store selling fenugreek seeds, i was tempted to try it, but i don't know what it tastes like, so if you have tried that, can you tell me about your opinion?

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Les_Cooper Brazoria, TX Nov 01, 2008

http://davesgarden.com/guides/pf/go/331/

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darius So.App.Mtns., United States(Zone 5b) Nov 01, 2008

I have some dried, chopped leaves in my pantry but haven't tried them yet. I keep forgetting I have them.

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618618 karaj, Iran Nov 02, 2008

hi my american friend
I was looking toward that vegetable I found that text
(Fenugric; Botanical name: Trigonella foenum-graecum
Family name: Leguminosae

Fenugreek,commonly known as Methi, seeds provide a tangy flavor and powerful curry scent to the vegetable and lentil dishes. Fenugreek seed are used in wide range of curry powder. Fenugreek can also be used as a fresh herb.

Fenugreek are always roasted before using. Light roast gives a mellow flavor and dark roast will give a bitter. Sometimes the seeds are soaked overnight, when they becomes easier to combine in curry paste. Soaked seeds can also be used as main ingredient for a vegetable or chutney.

Fenugreek are used and grown throughout the South Asia. The Fenugreek plant grows 2 feet tall with light green leaves and white flower. Each Fenugreek pod gives from 10 to 20 seeds. Fenugreeks are rich in protein, vitamins and mineral}


there is seldom tast in that vegetable but they are used in a food names "ghorme sabzi" as flavor mixtured to otheres
vegetables
have good gardening ~hadi

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dividedsky Indianapolis, IN(Zone 5b) Nov 09, 2008

youngman, you seem to grow a really wide variety of stuff. you should post pictures of some of your projects. :o) they sound interesting.

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