Beginner Gardening: has anyone tried Fenugreek? , 1 by 618618

618618 wrote:
hi my american friend
I was looking toward that vegetable I found that text
(Fenugric; Botanical name: Trigonella foenum-graecum
Family name: Leguminosae

Fenugreek,commonly known as Methi, seeds provide a tangy flavor and powerful curry scent to the vegetable and lentil dishes. Fenugreek seed are used in wide range of curry powder. Fenugreek can also be used as a fresh herb.

Fenugreek are always roasted before using. Light roast gives a mellow flavor and dark roast will give a bitter. Sometimes the seeds are soaked overnight, when they becomes easier to combine in curry paste. Soaked seeds can also be used as main ingredient for a vegetable or chutney.

Fenugreek are used and grown throughout the South Asia. The Fenugreek plant grows 2 feet tall with light green leaves and white flower. Each Fenugreek pod gives from 10 to 20 seeds. Fenugreeks are rich in protein, vitamins and mineral}


there is seldom tast in that vegetable but they are used in a food names "ghorme sabzi" as flavor mixtured to otheres
vegetables
have good gardening ~hadi