Whatcha Cooking?

yep

Baked ham and potato with pineapple, cabbage, green beans, carrots, yams and turnip. Biscuits and apple pie too.

Woohoo!!!!!!

Not sure yet for tonight. Timing of obligations is tricky tonight, so .... I'll have to think on this.

That was yesterday with my brother...not sure what's on the menu for tonight yet.

Going out for fil's b-day(he's 77) to our favorite German restaurant

I'm making meatballs to take to my Mom.....guess I'll save a few for my dinner tonight.....

Made raspberry jam and Quinoa Raspberry Rhubarb muffins. I think that the muffins will be a great breakfast-on-the-go.

Sound yummy AYC!!!

Raspberry-rhubarb is a great combo.....

Turkey chili. Corn-on-cob via microwave-in-husk method. It works!

Last night it was pasta, shake and bake boneless pork, green beans.
Tonight it's Tourtiere pie, cranberry sauce, pickles and french bread.

Yum....meat pie....love it! My friend usually makes it for New Year's....Leftover meatballs, noodles, salad.....

Thought you had that forever, Jen. How did you get cured??

many bean soup

Oh, AYC. I LOVE bean soup. One of the best bean soups I ever had was in Elkins, WV whilst I was in college. Don't remember the name of the place, but it was wonderful.

Oh too bad you don't remember, we'll be in Elkins this week.

It probably isn't there anymore. After all it was in the early 70's. That seems like yesterday at times and other times it seems soooo long ago.

Are you doing the caboose camping again? Should be great this time of year.

Yes we'll be camping. We buy the best pork chops there too.

Have fun!!!

DH and DS going to get Jimmy Johns for pizza. we've never tried theirs and a store has just opened up in the area.

Stuffed peppers and corn-on-the-cob. Since it's CT, washed it down with a glass of Geno Auriemma Nero D'Avola.

Glass of what??

Stuffed shells, spaghetti, hot and sweet sausage and meatballs...no room for dessert.

Victor, It was all God, was prayed for and healed of it

Picnic today in Washington's crossing, PA

For dinner had steak and crab legs today

Rhubarb candy - two ways.

Chicken cutlets, rice, peas and roasted brussel sprouts. Icebox cake for later.

Chili

We had one skillet taters, chicken & gravy and a salad on the side.
Tonight it will be ribs, I just put them in the crock-pot for a day of slow cooking.

nice!!

Grilled chicken salad

Tonight collards, ham, and potatoes

dillansnana: "...Glass of What?"

Geno A. is the coach of the CT huskies women's basketball team (and the gold medal olympic team) and an idol in this state. So to celebrate his Italian heritage, he lent his name to a brand of wine. (It actually is drinkable but not idyllic.)

Celeste what do you put in the crock pot with the ribs?

Made a pumpkin pie dip, wow that's good!!!
used Nilla wafers to dip in it, tried to find graham cracker sticks but couldn't(don't they make them anymore?)

Pumpkin Pie dip
Ingredients
• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar
• 1 (15 ounce) can solid pack pumpkin
• 1 tablespoon ground cinnamon
• 1 tablespoon pumpkin pie spice
• 1 teaspoon frozen orange juice concentrate
Directions
1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

DDIL makes this for the fam a lot. The grandies love it.

Have an apple pie and cranberry/orange bread in the oven. It was a little chilly so I thought I'd warm up the house a little bit. Heehee.

Yum!

I might steal that for our party Jen

nnnnnnnnnnnnnnnoooooooooooooo say it isn't so

http://www.necn.com/09/25/12/Is-a-bacon-shortage-looming/landing.html?blockID=779113&feedID=11106

Just saw that, hubby and son are now hoarding it!

Heehee. Say it isn't so!!!

Glad I don't care for bacon....don't throw tomatoes at me but it makes me nauseous, always come back on me, do love the smell of it cooking.