Whatcha Cooking?

Sounds like a nice dinner Jan.

Roasted chicken breast with biscuits and corn on the cob.

That was a nice thing to do Jan

Pork and sauerkraut with potatoes

Love the pumpkin muffins at Dunkin! Latte not bad either.

Yes, I always share a pumpkin muffin with Suey during the fall......have not tried the pumpkin latte....the crew would fall over if I ordered something different! They usually have my latte started when they see my car pull in.....

Been living on Dunkin D & pumpkin donuts....in the bellows of St. Mary's hospital is a DD. Not your average DD either...this one serves chef salads, ham italians , chili, beef stew, albacore tuna sandwiches, it was amazing.

Great for the visitors.....

Ate at two very good restaurants in Cooperstown. Italian for one. General the other.

We went for a hall of fame game a few years ago.

Hoagies and french fries.

Corned beef & cabbage today....

Took pizza over to Davids for the game, David said Leah loves to watch football.

Cabbage casserole

That must look so cute, Debi! Jen, is there meat in your casserole?

Yes, it basically stuffed cabbage without having to make the rolls

Oh, right, that's a good one...my friend made a casserole that I liked...had noodles, hamburg, cottage cheese, cream cheese, onions, & tomato sauce...

sounds like ziti

No, it was actually an old recipe from a woman who ran a tea shop in NH....

I've been reading a nicely illustrated cookbook called "Easy Chinese Recipes" by Bee Yinn Low, so when in cleaning up the garden before our first frost last night I discovered a mess of green beans hiding behind some foliage, I decided to make Sichuan String Beans (which she translates as Gan Pien Si Ji Dou, which sounds more exotic!). The beans are deep fried with pork, chilis, garlic and ginger, and served over rice. DW had to extract the peppers from hers since it turned out rather spicy, but I enjoyed the heat.

bread in the bread machine
Martha

Mmm...both sound good...made tuna mac casserole & deviled eggs, sliced cukes....

Still in Chinese mode...used leftovers to make Yangzhou Fried Rice.

Shish kebabs on bbq

pork steaks

Yum! All sound great...pot luck at church tonight, and as usual, not a clue to what I'm bringing....

Made curried peanut butter soup for lunches this week. Got a wee bit too much red pepper in it this time.

It sounds delish.....

Curried peanut butter soup sounds, hmm, interesting

Onion burgers(my son's fav loves any type of sloppy joe)

Leftover pasta....

Grilled chicken sandwiches with ff and salad.

beef stew in the crockpot. add green peppers this time, DH loved it.

love green peppers

I'll cook with them, but I don't eat them. Don't care for them much.

Acorn squash stuffed with porky peas.

I like peppers but they don't like me

wing night

Porky peas?

Robin:
Chunks of roast pork mixed with peas, some kind of spice and cheese on top. Porky peas sounds better than peasy pork!

YUM

we had fried chicken from the grocery store(so much better than kfc) and made my own mashed taters

baked chicken for tonight.

Back to the Easy Chinese cookbook: Made Sweet and Sour Pork, accompanied by rice and Romaine Heart/Tomato salad. (Last garden tomato...sob!) Tasted good and prep was fairly easy, but dirtied a lot of bowls en route.