It's dinner time, whats cooking?

I tried a new one...pork meatballs in sauerkraut(kind of a stuffed cabbage variation) I even made my own gluten free spaetzle

fancy!

Philly cheese steaks on fresh Italian heros, with fries.

yummy!!

New England Fish Chowda

YUM

Yes yum!! But Sherrie...it's CHOWDAH
^_^ ^_^

Forgot to write what im making...Pocupine Balls over mashed potato and fresh steamed and seasoned wax beans.

yummmmmmm

You know what they are? Cool!

Double yum! I had to go to an art store several towns away, & found a place in the plaza that had a few Thai dishes on the menu....so Phat Thai it was.....

What the hell is Pocupine Balls? Sounds brutal.

Must get stuck in the throat, no?

I'm interested to see what those Porcupine Balls are, too.

My son just went to Pizza Hut to get Pizzones. They look good so we are trying them tonight.

pizza hut = heartburn for me

Prilosec or Omeprazole work great.

Pepper steak.

baking soda & water works and its cheap. If you added some vinegar it could blow up those Pocupine Balls.

There are several different recipes to make this but i use a simple on the top of the stove one.

Porcupine Meatballs
1 1/2 pound lean ground beef
1 egg
1/3 cup long-grain rice, uncooked
1/4 cup finely chopped onion or onion powder
1/4 teaspoon garlic powder
1/4 cup seasoned bread crumbs
1/8 teaspoon pepper
•1 lcan tomato soup
3/4 cup of water
•Preparation:
Directions for porcupine meatballs
Beat egg and mix with spices . Add rice and bread crumbs, mix well. Now add 1 talb. tomato soup to meat mixture. Shape ground beef mixture into 1 1/2-inch balls.
Place remaining tomato soup into pan and add 3/4 cup of water, heat and drop meatballs into soup. Bring to a boil, then cover and reduce heat to simmer for 45 minutes. Serve over mashed potatoes.

So what's the porcupine connection??

I assume it's the way the rice sticks out of the meatballs once they are cooked....looks like quills.

I think all male porcupines who read that recipe will be very relieved.

LOL!!!!!!!!

Yes, I was visualizing many gelding porcupines.

The visual was not tasty

Too funny, y'all!

Rosemary and olive oil grilled chicken, italian suasage stuffed pimento peppers, boiled potatoes, roasted corn.
The potatoes were the first of my harvest, I rushed it a little, but they were so good.

Sounds yum, Deb.

BLTs on onion rolls, COC, and carrots and zucchini with dip.

Both sound delish....no clue here as usual!

chicken fettechine alfredo

pot roast, taters, carrots, cabbage and devil foods cake w/peanutbutter frosting and mini p.butter cups on top. ^_^

OMG....pot roast....my favorite comfort food! The rest sounds pretty darn good as well!

Mine too!

Geeze Celeste your killing me!!!!

Celeste always cooks good stuff, it's that 'French thing' she's got going.. ☺

Fish & Chips tonight for me w/ a simple salad on the side.

Sorry to make you all jealous, but we took our eldest son (21 years old) to Red Lobster to celebrate his promotion to a shift manager at the convenience store where he works. The food was wonderful. Got the crab bake.- worth the effort it took to crack open those snow crab legs.

Can always count on Red Lobstah to have good food. Congrats to your son!!

steak, beef flavored rice and greenbeans

Hi Weeze!!! Welcome back!!!!!