It's dinner time, whats cooking?

We are coming from here:
http://davesgarden.com/community/forums/t/1186798/

Had a 4th of July party here w/all the kids, grandkids and my brothers and brians brothers and some close friends. The menu read like this.......

Potato Salad
Garden Salad
Pasta Salad
Buffalo Chicken Dip/Chips
Salsa & Guacamole/Chips
Chocolate chip cookies
Brownies
Cream cheese Fruit & Cookie dessert
Baked beans
Veggie Platter
Coleslaw
60 Lobsters
New York Sirloin Strip Steak ~ Marinated
Marinated Spicey Mango Chicken
Grilled Kielbasa
Ambrosia Salad
Ham & Veggie Wreath
Huge pan of Blueberry Dumplings served warm w/fresh whipped cream. ^_^

WOW what a menu!!!!! YUMMMMMMMMMMM



Noticed the other morn that my all natural chocolate pudding had less calories, less sugar and carbs than my Organic yogurt, guess which one I had for breakfast????

60 Lobstahs ...hell I'd have cancelled mine to go up to yours! :)

LOL You even spell it right! ^_^ You a native??

This message was edited Jul 6, 2011 2:09 PM

Thanks for the thread, Pixie....your picnic was awesome....I've never had blueberry dumplings...will get my DIL cracking on that!

tacos, rice and beans tonight...I was praying the power wouldn't go out since everything is electric in the kitchen

Gas Grill? I'm sorry I gave mine away & switched to electric....couldn't use it when I lost my power last month.....

Hubby would have been bbqing if it wasn't monsooning out

This message was edited Jul 6, 2011 8:24 PM

need a taco kind of thing in a few days.. now Jen has me in the mood

:)

indeedy....separated at birth from the mutha land but returning perennially :)

That explains it!! Does the word "wicked" still slip out now and then ? :)

ha ha...but of course. I just formed a team to walk for Brain Cancer in October ( my sister died from it in 2007) and of course I called it: Diana's Wicked Good Team :) She'd have loved that!!!

Love the name....my Dad passed from it in 1985 :(

Lost a great friend to it a few years ago....he was only 52......

:( Pixie and Robin it is brutal, Diana was 54.

Hope someone in your family is a lobstahman w/ all those lobstahs! Did you cook them the old fashion 'clambake' way?

No we do that big bake in August @ my DDs house. Aprrox. 100 people show up and we order approx. 300 lobstahs. DSIL is from a family of Lobstahmen.

marriage made in heaven :)

LOL! I agree!!!

I did watch the lobstahmen come in with their catch while in Nova Scotia, it was the last day of the season there. They have lobstah rolls at McDonalds there! We didn't eat there, just saw the sign.

Too hot to eat tonight.....picked lettuce & onions from the garden, along with cukes & tomatoes I bought at the farm market today, & made a salad...tomatoes are still from the greenhouse, but better than store bought....

Red skinned seasoned mashed taters, grilled rib eye, corn on the cob, and left over lobstah tails and claws. :)

Leftover ribs and beans and rice

Going to a friend's home for lunch, so whatever she makes....I'm bringing a salad....

I think I'm going to live at Pixies and weed her garden for lobstahs :)

hee hee



going to sil's house...they always order out

Nice fresh fried fish, (porgy) with fries and a simple salad.

Fresh steamed bush beans and peas from the garden with a storebought carrot, and a chicken thigh marinated in balsamic vinaigrette with tarragon.

leftover home made mac 'n cheese w/ hot doggie on the side...perhaps with a beer if I wait long enough for the Red Sox to come on

My friend made quiche & grilled veggies....I brought a salad. She also made a killer blueberry cake for dessert. Only took a small slice home, though!

blueberry anything yum!

Corned beef for dinner tonight.....

Anything in a crockpot for the next 3 days!

Too much gardening, Sherrie?

Caribbean Jerk Chicken breast grilled, coleslaw, C.O.C., red beans & rice, buttermilk bisquits.

Robin its gonna be hot - I am outta the kitchen

I give up, Pixie...C o C ? Sherrie, too right....cooks should have a vacation, too!

corn on cob?

Corn On the Cob?

- Pizza night here! ☺

yes, Corn on the cob.