Summer bbqing

Rib steaks on the grill, baked potato, lettuce & tomato

dice and toss.......

Bake and serve warm w/vanilla ice cream. ^_^
"Bumbleberry Pie"

Rub it in, pixie.

thanks Celeste!!!.. we ordered pizza.. too tired to cook.. just came in

YUM
Went out for Chinese and ice cream

Hubby went down to VA to pick up his friend whose motorcycle broke down

Bumbleberry Pie/ this will make 2 - 9" pies

4 cups apples - peeled, cored and chopped 2 cups chopped fresh rhubarb 2 cups sliced fresh strawberries 2 cups fresh blueberries 2 cups fresh raspberries 2 tablespoons lemon juice 2 cups white sugar 2/3 cup all-purpose flour 2 tablespoons tapioca 1 egg yolk, beaten 2 tablespoons water
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.


If you noticed in my picture above, there are blackberries in the bowl. I've made this so many times now I mix it up, but always start with the apples and rhubarb.
(This was supposed to be a butterfly, I was trying to be creative. LOL)


This message was edited Jun 5, 2011 7:57 PM
Edited out the pie crust recipe, im sure you all know how to make one or just buy them at the store pre-made. Just as good and great in a pinch!

This message was edited Jun 5, 2011 7:58 PM

Oh man that sounds GOOD!!!!

Jen, it's not really sweet, it's a mix of sweet and tart and w/vanilla ice cream...perfect!
This is one of my family's favorite pies.

Good combo, hubby and I would love it

I love it when berry pies are a bit tart.

Yummy!

Bringing one to the RU, Pixie? Berry pies are my favorite dessert......

Good idea Robin! If Louise doesn't mind...

So the E. coli source in Germany is still a mystery. The bean sprouts have been ruled out.

yeah for pie!!!

Lunch out today, salad for dinner....& a piece of date nut bread.....

louise does not have to have any:) hank will eat her slice!

BBQ sausage, pepper and onions

We had that too, but not on the BBQ.

.. Used to love to sit out at 49th st in front of the Exxon Bldg, eating sausage & peppers on a roll...

Chinese tonight, - too lazy to cook after such a nice day..

I had soup out of the freezer... one more container left

Heard the sausage and peppers in front of Exxon were oily.

lol!! - good one!

^_^

Did the sausages contain little pieces of whistleblowers ?

Noo, that was back in the early/ mid 1980's, Exxon Valdez didn't even exist in the news yet, got off from college classes early sometimes and met DW for lunch.
... different world.

Ny Steak Strips, onion/red bell/mushrooms in foil, whole potato's wrapped in foil with a fresh salad. No desert as its cocktail hour.

Gosh, Sherrie, you're ambitious today......leftover chicken for me.....

Hint: Cut onions and peppers thinner the the shrooms and that way they will cook evenly. 2nd Microwave the potatos till say almost done, then season then season and wrap. That way you cook your steaks and everything is done at the same time. You dont have to cook the taters an hour or so and wait, wait, wait, :-)

Sounds yummy Sherrie!

Cool. How long in the microwave for the taters?

Good size tater of course you stab them 4 mins

Wow - four minutes of stabbing. I'll get tired. ^_^

hehe

pizza tonight. Too hot to cook.

I am in the mood for risotto.. might have to go pick some stuff up

Hamburgers on the grill.

Longhorn's Steakhouse

cheater