Never knew this was possible.
http://food.unl.edu/web/preservation/freezing-tomatoes
Edibles '11
I never tried that, but I don't use that many cooked tomatoes.....
Good to know. My mom always froze peppers, she chopped them up first
Too humid to bbq out there today, so I got the a/c on and made a small pot roast instead.
Fried chicken from the grocery store and this awesome broccoli, cauliflower, raisin, cranberry, sunflower seed, salad...I have to find the recipe...SO GOOD
Salad sound nice!
Just finished the rest of it...Yummy, it also had carrots and cabbage in it
My DW would love that type of salad.
My son would also. I'm not crazy about berries and raisins in salad.
Me neither, I'll take anchovies and capers instead, but DW would love it..
Probably just as easy as this, but without the pistachios, they had sunflower seeds and raisins besides the cranberries
http://allrecipes.com/recipe/broccoli-slaw/detail.aspx
I picked and ate a giant salad of mixed greens (lettuce, chard and beet trimmings), herbs, and peas the other night. Peas are giving up enough to eat as you look for more...I never plant enough peas...
My peas are just staring.....I love them in a salad with dill.......have to plan something to eat for tonight....maybe pasta....
had my own lettece at lunch on my sandwich. Going out for wings tonight.
Had our own kale sauteed with a bacon and shallot vinaigrette along with a big salad of mixed greens from the garden served with grill roasted potatoes, not our own, but with our own tarragon butter and grilled tuna that we served with our own horseradish cream sauce. Dang fine vittles. We harvested two pea....other will be ready soon. Patti
Having pasta with peas (from my sister's garden) and scallions from mine.....
Spanish rice with pigeon peas.
Never had a pigeon pea.....
Ate a couple service berries. Kind of bland, but pleasant. They look like blueberries. The best part is the shrub/tree fruits in half day sun!
Picked a big bowl of lettuce and other stuff from my garden and yard and had a tuna salad last night. I have fern leaf dill from last year's planting and I really am enjoying it in salads.
Have a half dozen bok choy ready and no recipies.
Note to self: cut the scapes off the garlic tonight even if it is raining.
I like my pidgeon peas with plain rice - cooked in coconut milk.
You're back, Memory????
I got home at 4 am on Wednesday. The weeds are knee high!
Should have paid your neighbors to weed for ya!
Welcome back!
I couldn't afford to pay anyone to weed after I paid for the cat sitter!
No cat sitter / weeder combo deals??
Welcome back Yank!
Blueberry bush I planted last fall......
Blueberry Bush 'Chippewa'
Looks like a good year for blueberries!! Memory, cut the bok choy heads in half ...brush with olive oil & grill....then sprinkle with soy sauce....
Can I grill on the stove? (I don't have an outside grill.)
turkey and swiss wrap.. lazy day
I don't see why not, Memory....you can use a cast iron skillet.
I am trying spray & grow this year.. did all mine last sat
did not think it did anything for me here last year
how often did you apply Bill?
once every couple weeks - still have stuff left over - i can bring it to you at louise's if you want
no good huh... depressing.. had hopes for it.. so many good things in there.. sigh
hhhhhhhmmmm.. wonder if I could use that with my electric stove.. I know those big ones that go over both burners won't work
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