Food for spring

I like sea salt....you can use a lot less......today, corned beef & cabbage....

Is it November???

Yesterday was Greek Souvlaki breakfast for my birthday with wife, sons, my dad and wife's parents. That's the only time that would fit with everyone's work schedules.

My wife, sons and I are going out for Chinese food about 6:00 tonight. I haven't had to cook in 3 days. Not too bad.

The corned beef was yummy....sent most of it home with Mom & sister.....

Leftovers are a gift from heaven; just get creative.

Went to a German restaurant, tiny bistro type place the MOST AWESOME FOOD EVER!!!!!

Had rouladen

I really love German food.... I always order schnitzel!

Hubby had the pork schnitzel special with apple and onion gravy

Drooling! Had meatloaf, salad, & mashed taters for my big meal today which was at lunch.....

Would hate to be asked, 'How's your schnitzel?' ^_^

That reminds me of a joke someone told me about a schnauzer!

Hubby is going to grill burgers

me too

I cheated and went to arby's... too sleepy today

Didn't realize there were still Arby's around

this one is new too

chicken and rice leftovers.

We have a new Arby's several towns to the east of us....I go there occasionally.....like it better than McD's! Leftovers today.....sigh....

Turkey noodle casserole - I am in the wrong month

LOL Sherrie!
No cooking, ordering out, the 2 girls wiped me out the last 24 hours. :)

Oh, yes, they wipe me out, too! And that's after only a few hours!

Bertucci's pizza. Yum.

Pierogis tonight

I made some Irish soda bread cookies to take to Bible study tonight. Different but tasty.

I'll be making corned beef with cabbage, onions, red skinned potatoes and carrots for dinner today.

I had to have my corned beef on Sunday, so Mom could enjoy it....don't know about tonight......Jen, the cookies sound different....I think I would like them!

Everyone loved them

Here's the recipe... I made them gluten fee using Pamela's Product Baking and Pancake Mix
I guess with the gluten free flour mix the dough was too wet so I wasn't able to roll it out so had to put in on by tablespoons

Irish Soda bread cookies
Ingredients
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 cup butter
• 1/2 cup dried currants( I used raisins)
• 1/4 cup buttermilk
• 1 egg
• 1/4 teaspoon salt
• 1 teaspoon caraway seed
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
3.Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
4.On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
5.Bake for 12 to 14 minutes or until slightly browned.


Obviously corned beef tonight

Pancakes in an oven? I am out of sync. Tomato Beef Casserole. 3rd casserole I ever made in my life. No green on.

Chicken Cacciatore

I make that at least once a month, in fact I would've made it today If it wasn't St. Pats!

Corned beef & Cab. w/ red potatoes

CB+C, stole a taste from the crock pot, mmmm

Thanks, Jen, for the recipe....I copied it out & will try the cookies! Leftover pizza tonight.

Rice and beans here.

corned beef sandwiches on rye tonight.

Hubby complained about the corned beef, said I couldn't have used Allison's recipe...UGH of course, he was right, since I couldn't find the stinkin' recipe!!!!

ooohhh sorry Jen... I will post it when I get home

I ate corn beef hash for breakfast yesterday instead...does that count? LOL

Jen here ya go

http://davesgarden.com/community/forums/p.php?pid=7617251

Sounds good Allison, I always buy the round rather than the brisket, and just use the packet of spices that come with it. I thought mine was the best ever this year. You're right, I only have enough leftovers for 1 person, and there were only 2 of us for dinner.

Not really a fan of CB.

That's what's keeping me from being a vegetarian! If I didn't send home the leftovers with my folks, I'd eat them all! I guess I couldn't give up pork roast or schnitzel either :(