Cucumber/Pickles

Whitsett, NC(Zone 8a)

Does anyone have any suggestions on which cucumbers would make good pickles, yet still have a great flavor if left unpickled?

I'm thinking I'll give cucumbers a try, but would like for them to be multitaskable(?).

Thanks for any input!

Syrumani
^_^

Houston, TX(Zone 9a)

I am personally addicted to the heirloom Poona Kheera. They are a yellow cucumber that I love fresh or pickled.

Whitsett, NC(Zone 8a)

Oh, I just googled those . . . they do look interesting!

Kenwood, CA

The small variety called "Patio Pik" is good for pickling and slicing. It has compact growth and will work well in a container.

Houston, TX(Zone 9a)

Just a note about Poona Kheera, most of the pictures on the web show them brown and russeted. If you wait until then to pick them, they're rather firm and a bit tough. I'd pick them deep yellow and try to eat them the same day.

Whitsett, NC(Zone 8a)

Thank you both for the input! I'm getting hungry just thinking about them!

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