I am persian I like to comiunicate with guyes intrested in agricalture and gurdening IN ORDER TO IMPROVE MY ENGLISH LANGUEDGE
there is so much I can tell you about diffrent plants in my country and
you can exchenge
there is my e-mail if you like more talking; mohammad.evergreen@yahoo.com
This message was edited Nov 2, 2008 11:50 AM
Welcome to Dave's Garden! I am sure you will find many friendly people here to practice your English with. We are glad you have joined us.
Welcome indeed. I'm starting to learn written Farsi and have an obsession with language in general so just send a D-Mail my way if you're interested in a language exchange.
~Amanda
hmmmm
hi tarheel2az
i think your message means i should start first
i leave in city name karage famouse for its good climate
flower growes well here
and tell me about youre self that i can imagine you in mimnd to better comunicate
by thanks hadi
hmmmm indeed.....
Hadi, since this is the vegetable forum, why don't you write about growing vegetables?
Many people here are interested in plants that are grown in other countries.
thanks for your opinion Tilton
thats agood idea i will write
but befor i write there is a problem
help me know vegtables you dont know their specility
by the names of vegtable i will send you as soon
by thanks hadi
have good gardennig time
Melons (cucumis melo) There is a specific type that we call Persian melons, altho you most likely have a different name. Delicious
hi my friend
thanks for your intrest
there is a big verity of lemons in my country
one type is so red (hendevane)
and one is yellow(kharboze )
and .....
they are so delicious
and even they have medical speciality
there is other types if you mean others i will send you other detail and about this one too
help me know you recived my reply
have good gardening ~hadi
The melon in your photograph is the type of Persian melon, that is available here. It is best known for its flavor. Never considered any medicinal purposes. I expect that you have many different types at farmers/village markets. They are long season melons, that grow well only the warmer climates here. The cantaloupe is is more widely grown.
hi
threre is water melon with this picture
and the melon you mean is (talebi) with this picture
every body iam writing down so usefull things on persian vegetable as soon
be update with this thread in this for days
evrybody i have writed about saffron in beginer flower
if you like you can visit that thread
by thanks~ hadi
HAVE SAFFRONY LIFE
a food you can mke from saffron
What is it?
That dish looks like a 'rice' ? Does saffron grow here in the states?
hi Ltilton
sorry, Tilton i must have said my saffron thread is on flower beginer by subject "saffron and its speciality if you like to know"
the name of this food is(shle zard) which means yellow flame
ladybeetel why dont you come in my saffron form in flower beginer usefull information not just how to grow saffron flower which doesnt grow so much places
there is text which i have wrote in saffron thread in flower gardening I will add the recipe of thats ice cream
hello to every body intrested in medical flowers
some information on saffron(crocus)
it is such a nice flower with more nice smell
it alwayes grows in persia an seldom initaly
the part of it uses as flavor is stigmas
it has so much speciality
1- the first its known from is a cemical basis make you feel
happy and if you use so much you might laugh with out reason
but its not bad saffron was used for depressed guy in haundred years
2- if you use it after meal it helps food digestion
3- it has good affect on mind some times it suggests to
decrease the damagesof the disease Alzheimer
4-it help better blood better move in vessels
5-makes blood in regular using
6-help you sleep well (if you have problem in sleeping at night it realy help you)
7-it clears kidney and vesica
8- decrease the air of stomach
9- but for mothers pregnant its not good
10- its clears the liver and strong it wrok better
warning: using more than 2gr in one time might be dangerous
but 2gr is so much isnt it?
and about delicious eatables
you can use it as flavor in ice cream , cocked rice
or even in drinks there is a drink which basis on saffron
and rose-water and suger
and the tea of persia with saffron is famous
there is a traditional food names "shole zard" which means
yellow flame thats my favorit food this food mostly mades up
from( rice, suger, saffron ,rose-water and almond )
recipe of cock:
cock rice in ordre it gets crush( trod) as you cock rice milk
(rice-pudding) and add the liquid of oil+suger+saffron
and when you finished add almond pices
this food is liquid when cocked but after stoping 30 minutes it
becomes in jelly style
more food i know makes from saffron ican say if you like
I WILL COPLITE IT MORE
" first i used this site it was to upgrading my english
once one of my friend told me , why you dont write about your
countries plant and now you can see this"
one thing more please if you readed this and find it usefull leave me
message
by thank ~hadi
have saffrony life
