Garden Angel Quilt Raffle Party!!

Benton, KY(Zone 7a)

This is everyone's invitation to join us live for the Quilt raffle drawing on Monday Dec. 6th....9PM Eastern Time.

This is when the winner will be announced and we'll have a big celebration to mark the event. We've got all weekend to share and have a great time on theis thread......let's plan a party gang!!!!!

What is everyone bringing to the celebration????

The fun and anticipation as going to be just as lively and grand as the actual drawing. I'll bring White Chocolate Cheesecake....who wants a piece...it's devine...a chocoholic's dream.

Crossville, TN

ME! ME! ME!

You sure do know how to get my attention don't you Melody??

I think I will bring some nice white wine....nonono...EGGNOG

Jo...the carrier pidegon

So.App.Mtns., United States(Zone 5b)

And I shall be lurking... LOL.

Kannapolis, NC(Zone 7b)

hmmm - I probably will miss the part BUT... I will send along my famous mayo/onion/swiss cheese dip! It's GOOD - believe me!

San Leandro, CA(Zone 9b)

Sushi sushi! and some saki! LOL

So.App.Mtns., United States(Zone 5b)

Kell, may I share some of your sushi and saki... no, wait! I have a bottle of saki in my cupboard... and an authentic bamboo saki cup!

This message was edited Dec 2, 2004 3:10 PM

Middle, TN(Zone 6b)

Save some of that cheesecake for me, Melody. Jo will take it all if you don't save me some of it. How's about I bring something simple like chips and dip? I don't like to cook. LOL

Benton, KY(Zone 7a)

Well, I just made a batch of fudge.....who wants to lick the beaters??????

So.App.Mtns., United States(Zone 5b)

Not me, I must be the only non-chocaholic on DG!

Benton, KY(Zone 7a)

Well, I love chocolate...but I'd rather have some of your biscotti....I know I know...sacrelige here,,,but I have to admit it.....Hope you bring some to the party...I've got some Community Coffee that I'll make...unless I break open the bottle of Brut....then Chocolate.... or biscotti..either one, won't work....

Actually, this is to take to Ellen's Saturday......she's having us down for A Christmas get together....I'll have to make some more for Monday....

AKKKK.... I forgot to post the picture...you'll accuse me of dipping into that Brut early!!

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So.App.Mtns., United States(Zone 5b)

Now, when I make my Chocolate mint Brownies, I DO like the beaters from the mint layer, LOL.

Maybe I shall bring biscotti, too. I just sent some for an order on my SCIF store to a DG member. Need to make some for myself and for Christmas company, too.

Ewing, KY(Zone 6a)

Thats my anniversary what a nice present the quilt would make. :) Ok I can bring some snack mix for us to munch on while we wait. I just made a pretzel salad so can bring that along as well.

So.App.Mtns., United States(Zone 5b)

pretzel salad??

Ewing, KY(Zone 6a)

Here ya go Darius , its in the DG cookbook. http://davesgarden.com/cookbook/viewentry.php?rid=253
It's called pretzel salad because the bottom is crushed pretzels. Its really good about the only time I make it is for the holidays.

The pretzel salad is very good too! Since I've started lots of baking, I'll bring peanut butter kisses to the party
:-)

So.App.Mtns., United States(Zone 5b)

peanut butter kisses sound kissy, yum!

Middle, TN(Zone 6b)

I was going to ask to lick the beaters but someone else can do that now. I just need to meet her at the car on Saturday and snitch a few squares of that fudge before anyone else sees it. I really like seeing the pictorial evidence first hand and therefore I know ,, instead of "Here come da judge"....Here come da fudge!"

Crossville, TN

HMMM....I might just have to crash that party at Elenas!! Jo

Lenexa, KS(Zone 6a)

Lurking ......gosh it feels like the countdown on New Years Eve!!!

Oostburg, WI(Zone 5b)

peanut clusters, anyone?

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So.App.Mtns., United States(Zone 5b)

Gosh, Laura, those look wonderful!

Oostburg, WI(Zone 5b)

Dad's Butter Cookies, anyone?

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San Leandro, CA(Zone 9b)

My goodness, you are baking on a huge scale Kooger. Just my type of cook!

Darius, as they all are chowing down on the chocolate goodies, you and I will be munching on the sushi sushi .... and drinking the saki saki! LOL. I, too, have no great love of chocolate!

So.App.Mtns., United States(Zone 5b)

Guess we will have the fewer calories, LOL.

Benton, KY(Zone 7a)

I've just sent the list to Dave....so the wheels are rolling

Good luck everyone!

Crossville, TN

OHHH I want a cookie...no susi...give mine to Darius and Kell. Jo

So.App.Mtns., United States(Zone 5b)

Jo, you haven't tried my homemade California Rolls... no raw fish, I promise... just avocado and crab wrapped in sticky rice and a tad of wasabi (horseradish) to heat it up.

Benton, KY(Zone 7a)

OOOHHH...I love wasabi!!!

You might tempt me from the sweet snacks with this!!

Crossville, TN

Rice? As in R-I-C-E?? I'll pass on that too...now you just roll mine up in a soft taco!! Jo

Kannapolis, NC(Zone 7b)

me too melody! Hey, I can get a BIG huge tin of it from my company - we can Wasabi our noses off! Literally - lol

So.App.Mtns., United States(Zone 5b)

Jo, I forgot you have a rice phobia, LOL!

Hobart, IN(Zone 5a)

Save me cookies, please!!!!!!!!! I'll bring some wine to toast the winner.

San Leandro, CA(Zone 9b)

OK, I am starting to gather my ingredients!

Hey Melody, just for you!

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Belfield, ND(Zone 4a)

I have no idea what that is, but it looks like something Shrek would like. :)

Seriously, what is it?

I'll bring some nice white zinfandel to the party, and some veggie cheese spread and wheat thins. Oh, and I make a killer Texas Caviar, so I'll make that and bring the tortilla scoops too.

Spokane Valley, WA(Zone 5b)

As a sushi lover, I recognize that! It's wasabi, Japanese horseradish, which is used for a little kick in both the prepared dishes and mixed into the dipping sauce, as desired. Say, I've made my own gari (pickled ginger) before... it's SOOOO easy!

C'mon, raffle! I'm ready for sushi... lol

Donna

So.App.Mtns., United States(Zone 5b)

LOL, Kell... Even if that's a small pan, that's a LOT of wasabi!

Crossville, TN

Is that kin to Kemo sabi? LOL Jo

So.App.Mtns., United States(Zone 5b)

Kell, on the occasions I get to go to Atlanta to shop, Whole Foods carries that fake crab in cylinders about 6" long x about 1/2" thick, kinda like string cheese. It's great to use in California rolls because it's so uniform for rolling in the sticky rice.

I've seen some lately with the nori inside (over the filling) and sticky rice outside. Have you made any of those?

San Leandro, CA(Zone 9b)

No Darius, I haven't! I was thinking more of making nigiri than rolls for us. I was going to start with octopus, squid, giant clam, and arc clam. How many should I make? Are you all going to be starving?

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So.App.Mtns., United States(Zone 5b)

Well, save some octopus for me... I like it. Don't know about the others, though, as I haven't had them. I think the nigiri is very elegant-looking.

I find many people will try sushi by sampling California rolls, then maybe sushimi later on. It's often a learning process. Here, we cannot get seafood fresh enough, though.

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