Dandelions

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tess Saint Joseph, MO(Zone 5a) May 30, 2001

I have come to the conclusion that there is a natural way to limit and control them. Eat the greens and blossoms. They are good for you and tasty. Think of them as a food source.

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Ruth Boonies, SD(Zone 4b) May 30, 2001

How about dandelion tea or wine? Those are good too.

Post #78500
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marclay markleysburg, PA(Zone 5a) May 30, 2001

Always had dandelions wilted in the spring like wilted lettuce. Hot bacon grease young chopped onions vinegar-stir in the young dandelion greens and eat super Add some hard boiled eggs if you like.

Post #78578
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