Okey dokie, I will try that the next gravy I make. =)
Watch'ya got cookin' 2014-2
Gita, I am with you, sour cream adds flavor and creaminess to nearly everything. Maybe I'll make a sour cream pound cake to bring to the swap.
I slip a tbs. of sour cream in a lot of things, like garlic mashed potatoes.
Making a pork loin fro supper, it's marinating now in EVOO, mustard, Thyme, Rosemary, garlic, lemon zest, and a little lime juice. Then I sear it well in EVOO, and pop it in a 400*F oven for 15 min.
I plan to serve it cut into medallions topped with the debris, garlic mashed potatoes, and a chopped salad.
My tummy's growling just thinking about it.
Wow, mine too Ric, YUMMY!!! Heh heh "the debris", that's funny!
I whip some sour cream into eggs that I'm planning to scramble (instead of using milk); it makes the eggs really nice and creamy. Never tried it in mashed taters, gonna have to do that next. Also, gonna have to start a new shopping list and add sour cream to it. =)
We went thisaway: http://davesgarden.com/community/forums/t/1360812/
Jan, have that cheesecake dinner. I just got out of bed to have potato chip and milk for a midnite snack
Thinking I'll saute some boneless chicken, cook pasta, an crack open a jar of pesto, for dinner next.
I just bought a small tub of "3-Potato Salad" at Mars....
Ate the whole thing! It was delish...probably 500 calories....SO?
Bought some catfish nuggets (double yummm) and tomorrow will
fry those up for dinner. I LOVE catfish! So fatty.....
G.
Pssssst! Gita! We're over here: http://davesgarden.com/community/forums/t/1360812/
=)