Should I just cut my grape vines back to the trunk?

Columbia, VA(Zone 6b)

We just bought and moved into our first home in January. The property has four grapevines. They have black rot...I'm sure of it now. It started with little rust colored spots on the leaves. I tried my best to keep it at bay by pruning every infected leaf off...but it was too late. The grapes are getting brown, turning black, and becoming mummies. On top of that, there are Japanese Beetles devouring what leaves are left (I think that's what they are). Those beetles are everywhere...the grape vines, my green beans, and my willow tree.

Should I just cut the vines back to the trunk and try again with them next year? I would be better prepared by treating them with fungicide. Plus, if I cut them back now, I can burn every single branch or just take them to the dump. That way no mummies fall to the ground that I could miss when cleaning up underneath the grape vine canopy.

Thanks in advance.

Thumbnail by montanadolphin Thumbnail by montanadolphin Thumbnail by montanadolphin Thumbnail by montanadolphin Thumbnail by montanadolphin
Temuco, Chile(Zone 9b)

montanadolphin by the look, yes, it is Black Rot a fungal disease and yes, you are better off pruning ALL growth if you want to salvage the vine and get some healthy grapes in the future.
You will have to get rid of all the pruning and it is better if you could burn it all.
Unfortunately you not only have to treat the cultural part but you also need the chemical approach, there is no any other way

Copper soap may work but for sure the Bordeaux mixture will be best.

You can also visit your Extension office and see what is the approach for this in your area.

Good luck
cristina

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