I have Papalo seed from 5 different sources and one of them has plants with purplish tinged leaves. Have you seen this variety before? Taste is almost the same just not quite as intense as the regular papalo.
You can see the "regular" Papalo in the next row, its all green and has different shaped, lighter colored leaves than this purple variety.
This message was edited May 9, 2012 2:48 PM
Nope. What do you use it for? Salsa?
salsa and lotsa other things !
