My 8' tall Kona coffee tree is fruiting... and dying! Help!

Middleton, WI

My coffee tree has absolutely shot up in the past year and a half. It had a terrible case of scales for much of its young life, until I came along to rid it of the little buggers. It has about doubled in size since it was cured. It flowered profusely, and currently has over 100 cherries ripening on its branches.

The problem is, it has been dropping leaves from the middle for over a year. The leaf drop has gotten progressively worse and now sheds about 4-8 per week - that's a lot! They are constantly curling and browning. Now, three of the limbs have started to shrivel from the ends. This has me really worried! The leaves on the top are fine.

History:
I repotted it Thanksgiving '09 (it had started dropping leaves before that, and I thought potting it up might help) and the roots looked and smelled good. I used a cactus/palm mix for the soil. For fertilizer, I used those Jobe sticks for about 6 months, then read they were bad news. I pulled them out and the only fertilization I have done is a monthly 10-10-10. About a month ago, I started fertilizing with a little kelp (it's a .3, .25, .15) with its watering. It gets watered enough to drain into the saucer, about every 5-6 days.

In analyzing its care, I realized that I shouldn't be letting the soil absorb the water that has drained, so I raised the pot up about an inch to allow the water to evaporate instead.

I also read another thread about coffee plant issues, and my best guess was nitrogen issues. I have started fertilizing it more, with little change. What should I do to make sure my beautiful tree doesn't die? http://forums2.gardenweb.com/forums/load/houseplt/msg051852466873.html

Close-up: http://i154.photobucket.com/albums/s262/a1issa/coffee-2.jpg
Full tree: http://i154.photobucket.com/albums/s262/a1issa/coffee-1.jpg

Flowering, in May: http://i154.photobucket.com/albums/s262/a1issa/IMG_1266.jpg
http://i154.photobucket.com/albums/s262/a1issa/IMG_1266.jpg

Thumbnail by rattusses
Keaau, HI

During flowering and fruiting, Coffee uses a high amount of Potassium.

If it doesn't get it through fertilization, it will absorb it from the leaves. Resulting in the leaves dropping.

Sounds like you may be over-watering as well. Coffee is a drought resistant plant.
In Hawai'i, the best Coffee is produced in dry areas such as Kona.

Your tree is also in much too small of a pot. If you can transplant it to a 5 gallon pot, it will do much better.

Coffee handles trimming very well if you need to reduce the plant after it is done fruiting.

Middleton, WI

Hi - thank you for your reply!

I will pot up as soon as I find a suitable pot - I did look and there aren't any roots poking through the bottom at this point.

I think it's being watered appropriately. I wait until the soil is quite dry and the plant is showing a slight wilt. It loses its perk when it needs water, and gains it back within a few hours of being watered. Keep in mind it's in a dry indoor environment + small pot.

I did find a source with photos of some of the main nutrient deficiencies: http://www.fao.org/docrep/008/ae939e/ae939e06.htm The leaves look more like the advanced phosphorous deficiency than any of the others! The dead spots aren't on the bottom of the edges, they're more random and all over the place.

Is it possible to correct a nutritional deficiency and have the plant survive, if it is in an advanced state?





Bay City, MI(Zone 6a)

Even experts often have considerable difficulty identifying individual nutritional deficiencies, this with plant in hand; so identifying one from a net picture would be even more difficult. A large part of the reason is because, from plant to plant, symptoms vary and overlap. You should be thinking in terms of an o/a nutritional supplementation regimen, rather than trying to identify and correct any singular elemental deficiency. Additionally, plants use about 6X more N than P, and 1.5X more N than K; so since you're providing NPK in a 1:1:1 ratio, you should expect a deficiency of N to be a limiting factor before either P or K. Further, even if it WAS a P or K deficiency, adding elements of compounds targeted at providing only 1 element usually cause more harm than good. I can go into more detail on that topic if you wish, but we'll see what you think after I finish.

As a bonsai practitioner with more than 20 years of experience at keeping trees covering dozens of genera and hundreds of species in health excellent enough that the trees are able to withstand the added stresses of bonsai culture, I can say your tree doesn't have the look of a tree that's going to be brought back from the brink by correcting a single elemental deficiency. Your 10-10-10 supplies much more P than your plant can use in relation to N, which is the standard that professionals use to judge the needs of other nutrients, simply because plants use more N than any other nutrient. Your tree has the look of one suffering from a drought response. Very commonly, drought responses are brought on by a high level of soluble salts in the soil, under-watering, or over-watering. The easiest way to get to the root of your plant issues is to eliminate those things it can't be, than concentrate on the possibilities. W/o asking more questions, my guess is your plant is suffering from a high level of soluble salts in the soil and may be suffering from over-watering. Though I can't choose one over the other by looking, I can say these two areas are favored by odds. Can you eliminate any of these three possibilities?

Under-watering is the easiest. It can be eliminated if you water faithfully within a short time (a day or two) after your finger, stuck deep in the soil, reveals the soil dry to the touch. A sharpened dowel stuck deep into the soil is a good gauge. If it comes out cool or colored from the wet/damp soil, wait to water.

Over-watering obviously occurs when you water too frequently, but over-watering can be a condition that almost can't be helped. If you water properly, so the entire soil mass is saturated and at least 10-15% of the total volume of water applied exits the drain hole, most bagged or commercially prepared soils are left with a soggy layer of soil at the bottom of the container. This soggy soil kills roots and impedes a plant's root function by making it difficult for the plant to efficiently move water to the canopy. The accelerated transpiration in low humidity conditions (indoor/winter) exacerbates the problem. If you suspect this, let me know and I'll help you deal with the heavy soil.

Last, and what I most suspect, is an accumulation of soluble salts from fertilizers and tap water in the soil. High levels of ANYTHING soluble in the soil makes it difficult, or impossible in some cases, for the plant to pass water through cell membranes into cells. The result is a condition botanically known as plasmolysis (because cytoplasm is torn from cell walls as the cells dehydrate, resulting in death of cells and the tissues they comprise) and commonly known as fertilizer burn. Fertilizer burn can occur even w/o the addition of fertilizer after a period of improper watering, so it really isn't exclusively dependent on how much fertilizer is applied - only on the level of solubles in the soil (TDS/EC - total dissolved solids/electrical conductivity).

I wouldn't be so quick to jump to pot up, and you certainly shouldn't repot at this time (Let me know if you don't know the difference). If you are having an over-watering issue, potting up will make things worse. It will also make it more difficult to water properly if a high salt level is at the heart of the issue. Being rootbound doesn't 'suddenly' become a critical issue, so I think it would be wise to isolate the probable causes before you take off in a direction that can complicate the issues. That whole 'look before you leap' thing. ;o)

First, examine very carefully for insect infestations like scale & mites. Then, consider the 3 causes I mention that are favored by odds. Then let's talk more.

There are two ways to approach keeping a plant in good health. One is to learn to recognize problems and treat/correct as they occur, which is what we are doing now. The other, and the one that makes far more sense, is to adopt a way of dealing with your plants that helps to ensure that they remain healthy enough so they can do the fighting (fighting off insects and diseases because their vitality/energy levels/metabolic rate are much closer to the potential Mother Nature endowed them with.

I can help you with 3 of the 4 most important things, which are the soil, your nutritional supplementation program, and proper watering habits. The 4th is light, and that will be up to you. Let me know if you're interested and willing to put forth a little effort. I'm not just blowing smoke - I've helped literally thousands of people reduce or nearly eliminate their container gardening frustration and increase the satisfaction.

Al



Thumbnail by tapla
Middleton, WI

Wow, what a complete reply. Thank you!

I suspect that salt buildup on the roots may be the biggest problem. We have very hard water here, and most of my saucers have heavy rings of salts. The coffee plant was not raised above its saucer, nor did I put broken shards in the bottom of the pot, so it has had the buildup from over a year's worth of salts taken up into the soil. Please note I have now raised it up to drain freely.

The soil could be too heavy - I used a tropical cacti + palm mix that was very sandy, but if the commercial blends aren't sufficient, that might be one of the issues.

I will monitor my watering more closely. I think I am watering appropriately, but I will use your dowel method.

Do you think it will recover, if I address these problems appropriately?

Bay City, MI(Zone 6a)

If I was in your shoes, the next time the plant needs water I would flush the soil thoroughly and repeatedly. Let me know if you need directions re the best way to go about the task.

Al

Middleton, WI

I'll drag it into the bathtub -if it will fit through the door- and flush.

Some of the recommendations I have seen utilize distilled water or a small amount of vinegar. Any preferences?

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