I'm putting together a list of California winter wild edibles to order. I'd like to get my order in very soon, so I can hopefully start planting these winter wild edibles by early January. I'm in Growing Zone #8, very close (about three miles) to Growing Zone #14.
This is what I have so far:
1) pepper grass
2) chia
3) dandelion
4) Indian turnip
5) wintercress
6) garlic mustard
7) plantain
8) daisy
Please help me add to this list! Thank!
California Winter Wild Edibles ....
I found the botanical names for these winter edibles:
1) Chia (Salvia columbariae)
2) Chickweed (Stellaria media)
3) Dandelion (Taraxacum officinale)
4) English Daisy (Bellis perennis)
5) Garlic mustard (Alliaria petiolata)
6) Indian turnip/Jack in the Pulpit (Arisaema triphyllum)
7) Miner’s Lettuce/Winter Purslane (Claytonia perfoliata)
8) Peppergrass (Descurainia pinnata, lepidium fremontii)
9) Plantain (Plantago major)
10) Shepherd’s Purse (Capsella bursa-pastoris)
11) Wintercress (Barbarea vulgaris)
This message was edited Dec 13, 2010 2:26 PM
You might consider picking up this book (there may be other similar ones too) http://www.amazon.com/Edible-Useful-California-Natural-History/dp/0520032675
Just received my copy of:
Edible and Useful Plants of California (California Natural History Guide)
several days ago!
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