Hi, I have a few cuke plants and one produces "albino" cukes. They never have green tint. I have a picture of one beside another from a different plant. Even when little, they are pale. ARE THESE EDIBLE? I've been tossing them out until now, but I'm curious: they look fine except the color. I do have lots of cucumber beetles and have battled them all year organically...they're hard to manage! I'm assuming this plant has the cucumber mosaic virus and thus is producing funny fruit but they do look nice (not shriveled or odd shaped) except the color. So, if anyone knows why they are pale and if these are edible, and if the CMV is what caused this (and any organic tips on getting those beetles!) I would greatly appreciate it! Thank you!
