Culinary Herbs Indoors

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GardenQuilts Delray Beach, FL(Zone 10b) Dec 05, 2009

I have had mixed success with culinary herbs inside. Does anyone have any tips? What herbs/cultivars have been successful for you?

At the moment, I have a true tarragon, originally from Bluestone perennails. I had it outside for the summer and brought it inside. It dropped its leaves, but recovered, sending up new growth.

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3jsmom31 zone 6a, KY Dec 05, 2009

I know you need to give as much sun as possible and then maybe even supplement with fluorescent also, and I would think they would need to only be watered lightly and allowed to nearly dry. I haven't done the herbs indoors, as I have no space left. They aren't heavy feeders that I know of, so if you do fertilize, do so only dilluted solutions.

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