Delectable Sweet Corn

Ozark, MO(Zone 6a)

I want to thank the person here who recommended Delectable Sweet Corn to me this spring. Based on that recommendation, I ordered a pack of seeds from Johnny's Selected Seeds, and we'll be harvesting and freezing corn tomorrow - 78 days after planting.

This variety has been real good thru the season. Germination was about 100% even though my seeds weren't treated with a fungicide. The cornstalks aren't too big, but they're real productive with two big ears on most stalks. I've got three 25-foot rows with plants 14" apart, so that's going to be a bunch of corn.

I picked one ear just now to see if it's ready, and it is. My hands got sticky with sugar just handling this one ear, and I tasted a raw kernel and it's real sweet. The picture doesn't do this corn justice - it's a good-looking bicolor with about an equal number of white and yellow kernels.

Thumbnail by Ozark
Ozark, MO(Zone 6a)

We went ahead and harvested the Delectable corn this afternoon, and I'm real happy with that variety.

I used a propane cooker and a 7-gallon pot on our patio to blanch the ears 4 minutes for freezing, and we had a few ears for supper. We got almost 100 big ears off the three 25-foot rows. Delectable is very sweet, the flavor's great, and I'll be growing it again.

Thumbnail by Ozark
Bend, OR(Zone 5a)

Gorgeous corn! Thanks for sharing.

SE Houston (Hobby), TX(Zone 9a)

Ozark,
Go find my Microwave Corn in the Husk recipe in the tags! Give yourself a real treat! That corn sure is healthy and beautiful. Thanks for sharing!

P.S. Post a few words about your corn growing experience. I'm hoping to grow some corn for the very first time, and could use a "how to primer," if you don't mind sending a few pointers my way.

Thanks!

Linda

This message was edited Jul 27, 2009 9:09 AM

Delhi, LA

Linda is right Ozark, corn microwaved in the shuck is delicious. You don't lose that fresh corn flavor like you do when you boil it. The silks just fall off when you shuck it. We just cut off each end, rinse it real good and put about 6 ears to the bag and freeze it right in the shuck. Tastes just like fresh when you take it out.

Fort Worth, TX(Zone 8a)

This is really good information! I hope to plant corn next year, and will remember this. (Uh huh...right! LOL)

Ozark, MO(Zone 6a)

"P.S. Post a few words about your corn growing experience. I'm hoping to grow some corn for the very first time, and could use a "how to primer,""
----------------------------

Gymgirl - Sweet corn is real easy to grow, and we enjoy it a lot every year.

If you're growing any quantity of corn at all, a tiller is a necessity. There's just too much ground to keep weeded to do this without a tiller.

I keep my soil in good shape by adding compost, planting buckwheat in the fall and tilling it under, and tilling in some 10-10-10 fertilizer before planting in the spring.

Corn needs to be planted in a block rather than a single row for pollination. The tassels on top produce pollen, and it falls as a powder on the cornsilks below. Each strand of silk leads to a kernel on the ear, and they all need to be pollinated to get good even rows of kernels. So plant several rows of corn side by side in a block, and when the silk shows I walk the rows shaking cornstalks - making a cloud of pollen fall.

I stake out my rows 32" apart, or 42" apart for extremely large varieties like Kandy Corn. I run a string between the end stakes and plant corn seed twice as thick as it needs to be. That is, most corn should be 14" between plants, and real big varieties 18" between plants - so I plant seeds every 7" or 9". I run a soaker hose down each row, and I've got it fixed so I can water by just turning valves.

Corn will come up real quick, and you just keep it weeded by tilling between the rows and hoeing or pulling weeds between plants. When the corn is 10" or so tall, pull every other plant to make the spacing right. Corn doesn't like to be transplanted, but I've had some success at that point transplanting to fill any gaps in the rows. Also at this time I cover the ground with fresh grass-clippings mulch about 4" thick. That helps a lot with weed control and it saves water.

That's it - keep it watered and weeded. As soon as the ears start showing silk, BE SURE and keep Sevin dust on those cornsilks. It'll need to be renewed every 4 or 5 days, and Sevin dust comes in a shaker container for just that purpose. Corn earworms will ruin every ear if you don't do this. There are more "organic" methods like putting mineral oil on the silks and so forth - but I don't know how well they'd work.

Pay attention to the maturity date of the corn variety you grow, and watch it real close as that date approaches. When the ears feel full and thick, and when you can peel the tip of the husk back and get "milk" when you crush a kernel with your fingernail - it's ready.

Be careful about growing different varieties of corn close to each other. If you do, make sure the maturity dates are far apart so the varieties won't cross-pollinate. Unlike many other veggies, it messes up the quality of the corn if that happens.

SE Houston (Hobby), TX(Zone 9a)

THANK YOU, OZARK!^_^

Ozark, MO(Zone 6a)

G.G. - One thing I forgot to mention. I think it's best to buy corn seed that's treated with a fungicide. That's a real common practice, and the treated seeds are actually pink.

One of the seed varieties I mail-ordered this spring wasn't treated, and we had a couple of weeks of cool rainy weather right after I planted it. Only about half that corn came up, while I had 100% germination with another variety planted the same day with treated seed.

That's a lesson I'm gonna remember myself next time.

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