Hi there! New to the WS forum

that's where i get mine. Starbucks i mean.

Unfortunately, none of the Starbucks in my city seem to save them. None that I've found, anyway. But I am getting grounds from a small local coffee house that opened very close to my house. I gave them a 5 gallon bucket to collect them, and I pick them up about every other day. It's generally about 2/3 full of mixed UCGs and filters in that time. They have been very cooperative and I'm grateful. I probably won't keep that up in the dead of winter, though, I'm not that much of an organic wacko yet.

From my 3 years of high school French I remember one thing only: The Hail Mary. I suppose you can guess what kind of school I went to, and also how often that fits into conversational French.

Karen

I think WSing is the #1 best thing I learned here on DG. I tried an indoor light set-up and WSing, often planting the same type of seeds both ways in case one method or the other flopped, and I can tell you that I got much better results on my WS seeds. Those plants were so healthy and strong! It was really hard to be patient and wait for them to sprout in their own good time, though. Not like starting them indoors on a heat mat and seeing green in a week or two!

This will be my second year WSing, and I already have an obscene stash of seeds. Good luck, and let us know how it goes!

Angie

I've been looking for WS containers every time I go to the grocery! I'm actually considering the gusseted plastic bags idea as well. I got some Morning Glory seeds this year and hope I can grow them!