Part of my garlic harvest - about 1/3. Now how do I get the dirt off without hurting the garlic?
Edibles - '08
I think I read that you are not supposed to wash garlic. I have to google that.
http://www.garlicfarm.ca/garlic-harvesting-pospisil.htm
This one says, sandy soil brush of the dirt.
clay soil, hose off dirt.
Dry in a cool dry place.
picked my first cuke today - have had sweet peas for a while. T-plants are growing fast. critters have slowed down the summer sqash, hubbards and needed to reseed. the bush beans look almost ready to burst.
Thanks, Gloria. The one I found said to let dry for 3 - 4 weeks and then brush off dirt. My whole kitchen reeks of garlic! There is no way I can use all this garlic so I am going to try drying a bunch of it after I give a bunch away and save some for planting this fall. And no I know not to buy a "garlic sampler" when I want to try a little garlic! LOL
But your a free of Vampires right Yank? LOL
This message was edited Jul 11, 2008 10:17 AM
Absolutely no vampires in my house!
I have been eating salads made of purslane, lamb's quarters and baby chard leaves with (store bought) tomatoes - yummy!
A silver bullet will do to kill those blood suckers. Garlic no way if its edible its mine.
Broccoli or Cauliflower I wont plant as many next year. They do not yield for the space they take up. I planted June 2nd, and finished around the 7th. So my veggies are a tad over a month old.
I will try to get my hubbie to take a pic (if possible) of me and 1 cherry tomato plant. I am 5' 2". The plant is as tall as me, just over a month planted. For next year I will consider making cages like David_Paul has.
Yummy, Cat! Roasted on the barbecue is great.
Don't have a barbeque. I might bake some of the elephant garlic - but I have to save one bulb if I want elephant garlic next year.
AYankeeCat...garlic always has intimidated me. Thought it was a space hog, you had to time plantings just so etc. Nice crop you have there. Is it easier than I though? How much space did it use?
Sherrie, can't wait to see the tomoato plant!
I crammed them pretty close together - like 6" apart. Now they are almost all harvested so I need to plant something that will crop fast in their place.
aaaaawwwwwwww
Nice mgarr....what is the cultivar?
Did anyone else notice a banner year for mulberries, or other fruit trees? I am not sure if it was the weather, the severe damage it suffered in 2006 that it rested in 2007 and exploded in 2008, or what .... but, I don't ever remember them so early or so bountiful.
This photo is a couple weeks old already, and most of the berries are done.
WNY . . .nice crop there. Can't answer your question as there are no fruit trees close to me. Been thinking of putting in a mulberry. Perhaps a dwarf cultivar.
I think, if the nursery song is correct, you can keep them hacked down into a shrub .... or bush, as the case may be.
I know that mine was nothing more than a stick in the ground for probably 20 years after my dad planted it .... I started to care for it, and now it is the main shade for my greenhouse. I like it because I can easily hack it back before it gets glass damagingly big.
Here's a more wide shot of it.
You must get a nice crop out of that tree. Going to take some thought about where to put one. Whitman Farms has a dwarf that only grows to 9 feet or so.
schickenlady....I was wondering if Bhuts were not hot when they are green.....tried any?
I am with you SchickenLady!! Not only were the mulberries abundant, they were a good three weeks early.
The birds got my first blackberry! They are early this year, too. But I am still waiting on tomatoes. tap...tap...tap
Cauliflower turns purple if it exposed to sunlight? I always make a hat for them so's they get no sun. That will keep 'em white, I think.
How big to jalepenos get? Do you wait to pick till they start getting a reddish tinge?
Had my first blackberries the other day. Yum!
Jalapeno's will vary in size. Some will get 3" long and some just an inch or so long. Last year I wanted them to get red and waited and waited. I waited a little to long as the flesh started to get marks, scars, rips - I dont know what you call it. They were edible just not quite as tender.
Then I make salsa. After salsa or what ever, I can them whole with a no boil receipe.
Yup....you make Salsa... Very HOT salsa!! You missed my dance at the RU after I sampled such salsa. I didn't see the lid that said it was hot!!!!!!
