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windsurffer (Zone 5a) Mar 07, 2004

Where I can find a pricing guide for paper back cook books from the 1950's online?
I have the following books and wanted to know what they are worth.

3rd Grand National 100 Prize Winning Recipes (1st ed) from Pillsbury (1952)

250 Different Fish & Sea Food Recipes (1950) by the Culinary Arts Institute

Quicker Ways To Better Eating: The Wesson Oil Cook Book
(1955)

300 Way To Prepare Eggs (1950) by the Culinary Arts Institute.

This message was edited Mar 7, 2004 4:08 PM

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Baa Mar 07, 2004

you could try abebooks.com that will give you an idea of what the books are being sold for by bookshops

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windsurffer (Zone 5a) Mar 07, 2004

I'll give it a try, thanks

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