Fruitcake lovers only

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Ponditis Lincoln City, OR(Zone 9a) Nov 07, 2002

The candied orange peel recipe from my Grandma is posted in the recipe forum. Lani

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mark Antrim, Northern Ire, United Kingdom(Zone 8b) Nov 07, 2002

just eat it cos they are good but not too much fruit.

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motts1 south central, WI(Zone 5a) Nov 07, 2002

lupinelover- I remember fresh buttermilk from when I was a kid-Long, long ago, In a place far, far away (from StarWars) Anyway I loved it-the first time I had the cultured stuff from the store, I thought that it was spoiled. I have a recipe for candied orange peel from cooking class (somewhere) and it was easy to make. I also have a wonderful recipe for a fruitcake that is a light colored one- tastes like a pound cake with fruit. I can put it on the recipe forum if anyone is interested (takes me awhile to type and check, don't want to have wrong ingredients.....

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pebble Bodrum, Turkey(Zone 10a) Nov 07, 2002

marcia, the light fruit cake sounds good.

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djm906 Mount Prospect, IL(Zone 5a) Nov 07, 2002

That sounds good. I do want to make several this year so I can have a supply for the coming year! (fruitcakes)

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pebble Bodrum, Turkey(Zone 10a) Nov 07, 2002

for the past couple of days, I have been craving fruitcake, no doubt reading all the recipes and talking about it. Louisa has a fab recipe posted on the recipe forum that I will try out this weekend.

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lupinelover Grove City, OH(Zone 6a) Nov 07, 2002

I do believe I got a whole lot of people suddenly hungry for fruitcake! Me included. But mine is very dry until after it marinates for a few weeks. I got to eat the crumbs after removing it from the pan :~* Very dry, so I only ate a few and threw the rest away.

Going over to check out all the new fruitcake recipes now...

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eyesoftexas Toadsuck, TX(Zone 7a) Nov 10, 2002

Scrum- diddley- rumptous!!!

"eyes"

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