Don, there is a recipe....& yes, Romanesco is a broccoli cauliflower cross, but mashes up more like cauliflower....will get the recipe from my sister & will post it then......Pixie....those cookies sound awesome!
Fall foodies!
Thanks, Robin.
We had spaghetti tonight, using up the last of the frozen tomatoes from last year.
Tried Ken's Vidalia Onion dressing for the salad. Sweeter than most dressings but nice taste.
I like a good Vidalia onion dressing. YUMMMM
I've never tried an onion dressing....sounds good, though. Today, a friend & I are heading to a favorite pizza place......
Yum!!! Making turkey meatballs now. Thinking I'll make mashed potatoes and cauliflower and a salad.
I've made turkey meatballs with spinach & lots of garlic......think it was Rachel Ray's recipe......
I'm home all day with the snow and all I want to do is eat - anything!
Funny how we crave food when it's cold and yucky. I could eat almost anything today, mostly foods I don't have on hand... to my dismay. I have half a pork tenderloin I cooked 2 days ago, baking potatoes, and salad fixins'. It will have to suffice.
Finally had a call from my sis. She is stranded in town (today is her day off) and got a motel room for last night and tonight. I guess she'll eat fast food and get home tomorrow night after work if they plow our road.
This storm affected the whole east coast.....I guess only FL didn't get snow or ice.......yes, Memory, I was eating more than I ever do.....but the good thing is I'm not hungry now, so a bowl of soup will be my dinner!
Celeriac, Green Apple and Chestnut soup.
That sounds yummy....I often use celeriac in place of mashed potatoes......
Last time I made mashed taters I also included cauliflower. YUMMMMMM!!! I've never tried celeriac.
Slight celery taste, but I like it......friend made dinner yesterday...sherry & apple pork chops....today I have to cook, Lord knows what, have to get to the store first!
Making pork stew right now...... white wine, chicken broth, sweet potatoes & escarole, onions & garlic....should keep me warm!
Going to have tomato soup for dinner (from a can!) with cheese toast.
I never make toasted cheese, & I really like it, too......have to remember to make it!
Greek turkey meatballs, skillet macaroni and asparagus. OK, but I think I like to try the meatball recipe using lamb instead.
Mmm...sounds very good.....today's paper had a recipe for apple meatloaf which I'll try for Sunday...still waiting for my sister to remember to bring the Romanesco casserole....will remind her on Friday!
Apple meatloaf....sounds interesting!!!
Basically it's just regular recipe with a cup of grated apple added....supposed to keep the loaf moist....I usually buy 90% lean beef, so this should help.....
Will have to remember that
"Blow, blow, thou winter wind!" , so it was chile for supper. (a natural for chilly weather!)
Considering the title of this thread, maybe we need a new one before winter's over.
50 and sunny
If anyone can start a new thread, please, go ahead! Cranberry stuffing in pork chops for tomorrow.....
Yum!!!
Just hand over that toffee.......looks amazing!
RD, I could picture you saying that, then adding.....and no one will get hurt!!! It does look mighty tasty, Memory.
Roast chicken, mashed taters and gravy and some fresh green beans. Tonight I'm thinking I'll make a shepherd's pie with the leftovers.
corned beef sandwiches last night
Sausage and peppers over pasta. Made too much, as often happens, so lots of leftovers.
hash made from leftover corned beef
We had the traditional New England boilded dinner with all the root veggies this weekend. Since one DD is now trying to be Vegan, I made hers with Portabella mushrooms in place of the corned beef, and it was tasty.
Back home & back cooking.....making London Broil with teriyaki sauce, fresh asparagus & mashed sweet potato.
YUM!!! Don't think can make it in time for dinner, though.
home made pizza
YUM!!
yup, DS was happy. he likes my pizza
Haven't had any in months......took a friend to lunch today....we both had pot roast.....it was delish.....
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