Miscelanious Shots #2 for 2011

Colorful!

Many 1/2 whiskey barrel planters.

Last - ready for tomorrow's rides.

Lichen, waterfall, colorful & rides my faves. Lichen is an outstanding texture shot!

Sorry - forgot a couple of other night shots.

Thanks. Another.

Finally - tells you where I was!

Yes - lichen is a fave subject of mine. That one is now my desktop pic.

Fancy place!

- makes a good fish tank background too!

Hee hee!

Looks like a fun place!

Looks like a blast Victor
Gorgeous eyes on your wife's cousin's kid twice removed.....LOL

That blue eyed horse is FREAKY

Love the kid pics, Celeste
Great pic Ronnie

Looks like fun

have to show DG this...the many faces of Oryanna.

#2

#3 "I'm busy, what do you want?"

def expressive

This kid cracks me up...she didn't want her picture taken.

All such cute photos but #1 and #2 are exceptional, as is Oryanna! Her eyes are so gorgeous!

What a beauty, who knows how to play the beast!!

You got it Victor! LOL She has soooo much expression, we just love to watch her little face.

Love the wink! My cousin's daughter used to wink all the time.

fustrated, the eggs had to have the right color tag...hers was orange and she was finding every color BUT! LOL

Oh, the pain in her face! I'd have been there with orange spray paint for her!!!!!!!!!!

LOL Pirl!! Believe me, she found hers....25 of them!
I love that she knows her colors and wouldn't touch anyone else's.

What a sweetie!

Precious!

cute celeste

She's a doll, Pixie.....going to break a lot of hearts!

My first batch of Rhubarb sauce thanks WWNY Willie

Yum! Can't wait for mine!

What ever happened to Willie?

I dont know. Acording to a post months ago he was still a member but must be somewhere else on Daves.

ok what do you do with the sauce JoAnn??

Oh, I love rhubarb sauce. Still warm. I like it just by itself. My dad used to put some on his icecream

really???... well I guess I have to try that then... would love some recipes please

I like strawberry-rhubarb sauce with toast for breakfast. :)

I have only had pie and that rhubarb punch I made from the well sweep recipe

http://www.foodnetwork.com/recipes/curtis-aikens/strawberry-rhubarb-sauce-recipe/index.html
I've never measured as my Grandmother and Mother taught me but this is exactly what I use and do.