What's for dinner?

We go to Chilis a few times a year because it's near my DH's doctor's office, & we're usually there at lunchtime---guess who makes the appts.? It's also close to Bertucci's which I really love.

pot roast today

My sister loves Bertucci's I didn't think they were that good?

Today I made the mac & cheese and three loaves of bread.

Celeste I hope you're freezing a lot of that food, for the times you don't feel like cooking.

Today was my son's b-day party, we had veggie pizza, chili, stromboli and the usual fruit platter, chips and salsa

Victor I use fresh shallots in place of onion a lot... onions can put a hurting on me.. don't need the details.. they are mild but still yummy

Thanks, Allison. I'll try them fresh. Onions bother my stomach.

Women's Fellowship---pizza for all of us!

Ham steak, mac and cheese, mixed veggies, fench fries, hubby had perogies. A real kiddie food kind of night.

Had turkey sausage with garlic, onions, fresh parsley in chicken broth, with white rice, salad and corn.

Victor...onions bother me too and I've found that a very good substitute is Leeks. Nice oniony taste without the pain. Even good minced up in a tuna salad sandwich.

Thanks, LA. Next time I'll take a leek.

LOL!!!

**spews apple juice on 'puter screen**

^_^

Pork Chops, white rice, small red beans in a tomato base sauce on the side with chunks of pumpkin; garden salad. Cranberry/ Almond pound cake with vanilla Ice cream for dessert.

Man - you always have to throw those yummy desserts in, WC!

It tops off the meal, sort of like 'icing on the cake'. (lol)

Tuna mac salad, deviled eggs, and baked apples for dessert.

Just leftovers here tonight.

late leftovers

i had hoped to have leftovers until all the dinner was eaten last night my my better half - i guess it is a compliment - had pork loin and there is enough for my lunch

Pork, acorn squash and sweet potatoes. Individual apple tarts, too. The odors while cooking was tantalizing.

Yum, Jan!

Early leftovers. Late posting about it.

Yeah, Yum, Jan!

Me too, Yum! Jan

Tried a new Rachel Ray chicken recipe, it was pretty good

The weekend is coming, that is when I cook most. Going to school M-Th nights means no dinner most nights. Fortunately I have a very understanding husband. I think Beef stew is on the menu for the weekend, something I can make and eat for a couple days cause Monday night we leave to go to Massachusetts to spend Thanksgiving with family and....to visit a HOLLY FARM, YAAAAYYYYYYYYYYYYYY!!!!!!!!!

Yaaaaay! What are you studying Susan? I'm thinking about going back to school too.

Thats a grueling schedule Susan. I am in school too but try to schedule my classes with a day off in between. At my age I need a day to figure out what they were talking about :-)

LOL, Jada. I'd certainly be in trouble then, cuz I'd need a week. :)

Way to go, Susan.

LOL Jan , sometimes it takes longer than that! Sometimes I dont get it at all. :-0

LOL...I've been cooking & baking all week for our church supper & bazaar, so we ate out for lunch today---having a crown put in this pm, so something soft tonight.

I am getting a 2 year degree in Horticulture. I go to classes Mon- Thur night from 4-8 pm. They are making a 2 year program a year and a half to let people get through it quicker. It is grueling but fun. I am also 40 minutes drive one way from the school so come Winter I am not looking forward to the drive should bad weather move in while we are in class. :(

We will be moving back to my home state of MA in July when I am finished with the program and I am opening a greenhouse/nursery garden center there. The degree will be very handy.

Chicken and squash tonight. Not sure yet how I'll prepare them and what green veggie I will serve with it.

Susan that's great!!!! I want to go get my master gardener's certificate next year. Then I think I want to take botanical illustration classes. So what state are you in now?

Spaghetti with Rachel Ray's ceci sauce. Yum!

We are in NC.

Oh, wow. That's far.

Our church's bazaar supper tonight---baked ham, baked beans, coleslaw, glazed carrots, & 3 kinds of cake. I'm in charge of tomorrow's luncheon---sandwiches, brownies, soup, & drinks. I'm kind of tired right now, but will be exhausted tomorrow!

Probably pizza.

flank steak, asparagus, mushrooms, and maybe home fries.

too pooped to cook.. ordering Chinese

i love Chinese - i hate the short term 7 pounds of msg weight gain - can not be good.

We had sandwiches tonight. I had a leak someplace in the kitchen, couldn't figure it out, water kept coming out from under the sink area, so I didn't want to dirty many pans or dishes. Turned out it was a hose on the dishwasher. It actually melted some due to the dishwasher water heat (wouldn't you think it would be made to withstand that?). So it's fixed, dishes are currently washing from the night before. All's good.