The Divine Sock

Lodi, United States

Wren's idea of sunglasses was a wise one, although probably inadequate. You aren't staring directly at them, are you Claire? That would not be wise. Might I suggest a small pane of smoked glass?

Richmond, TX

I second frans' directives.

Rankin, IL(Zone 5a)

hey.. who is catscan really??? maybe they are spy socks... they suck you in and make you stare.. you are left helpless, you cannot move.. you are frozen in place.. or maybe we don't have to sulk.. maybe the socks are set to implode if all other divine wanna-bee's don't get their pairs within 30 days....

Jacksonville, FL(Zone 8b)

I think they have already exploded!!!!! What color!!!!! Do they glow in the dark???? I want socks that glow in the dark so I can see where I am going!!!!1

Oxford, NS(Zone 5b)

They are resting comfortably with each other on the bench at the end of my bed. They have not exploded, although I did notice an odd glow in the night when I got up to feed the lamb. I think they may have been communicating with the mother ship?

Thumbnail by DrDoolotz
Jacksonville, FL(Zone 8b)

The baby is cute as a button. I wonder if I could pass one of those off as a sheepdog. Would be the perfect thing to take care of that so called grass that the city planted outside my fence.

Lodi, United States

Go my pretties. You know what you must do. Seek. Find.

Oxford, NS(Zone 5b)

I posted a picture of them onto my Facebook page. We'll see what my friends think!

Lodi, United States

"I have always relied on the kindness of strangers...."

Clarkson, KY

I have to say ---those are divinely inspired indeed. Took me about 20 hours to catch my breath, but --truly!!!

Lodi, United States

Claire: To the initiated all will be revealed. Look for a sample of primal matter to arrive in the mail shortly.

Grownut, your response shows that you are indeed very sensitive to the power of The Sock. Such sensitivity requires careful mentoring. Look for the arrival of "a stranger" who will begin your novitiate. Do not be deceived by pretenders.

To all others who have expressed a desire to learn for themselves the secrets of The Divne Foot Glove, your patience will be rewarded.

Richmond, TX

- And if we have no patience...?

Lodi, United States

porkpal--Remember--"When the student is ready, the teacher will come". These things cannot be rushed.

Richmond, TX

Back to the sulk-in!

Oxford, NS(Zone 5b)

Just pondering the feasibility of chicken socks...

Jacksonville, FL(Zone 8b)

I would like to see the video of you trying to put them on the chicken!!!! LOL

Clarkson, KY

Can you spin that fine?! (I always hated the toe-socks!!??) Wondering....

Clarkson, KY

Amen to that wren!! lol.

Lodi, United States

Superfine fingering yard on US size 00 needles--it could be done.

Jacksonville, FL(Zone 8b)

Or use tatting needles

Lodi, United States

My grandmother used to tat--although she used a shuttle. But I thought that was just for lace?

Jacksonville, FL(Zone 8b)

I learned to tat using a tatting needle-they are very thin and long. I use mine to also make beads. but they are long enough that you could use 2 to knit with.

Rankin, IL(Zone 5a)

oh girls... you can knit and spin as small as you need to.. right now my sis is spinning silk mixed with a touch of angora and is knitting/laceing our aunt a beautiful scarf.. it is so delicate and beautiful, I have never felt anything so soft.. I couldn't tell you the size neddle she is using, I know she is using a hoop needle, she is working at both ends at once, that way any changes she makes she makes them evenly.

I'll post a pic when she finishes. Oh.. baby blue is the color...

Oxford, NS(Zone 5b)

Wow, sounds beautiful! Maybe next we need a Divine Scarf from Fran!

I just bought some silk mawata hankies at the fiber fest for spinning but I haven't tried it yet.

Lodi, United States

Moxon--silk worms--have you considered them?

Oxford, NS(Zone 5b)

They are difficult to import. However, some people use native silkworm species that feed on mulberry to make mulberry silk. I have some mulberry silk and it's quite lovely.

I just plied up today a new yarn I call "Day at the Beach" because it is turquoise-green (water), orange (sun) and buff (sand). The turquoise orange ply is a blend of merino wool and seacell. The buff is a blend of merino and alpaca (from an alpaca named Nevis). I think it came out quite well. It's cold water wash though. 364 yards, roughly.

Thumbnail by DrDoolotz
Oxford, NS(Zone 5b)

Here's a close-up.

How many yards did the divine socks take?

Thumbnail by DrDoolotz
Oxford, NS(Zone 5b)

I also made flan, egg custards, and will be enjoying both with fresh-picked red currants from the garden. We also harvested a lot of garlic scapes today. I just love having a garden and fresh eggs!

Thumbnail by DrDoolotz
Richmond, TX

Beautiful yarn; I love the colors! Sounds like you've had a busy day. In fact your industry puts me to shame. However a Sulk - in is quite draining.

Oxford, NS(Zone 5b)

Very draining, Porkpal. Has anyone brought you sustenance during your sulk-in? Cupcakes, perhaps? Something to cheer the spirit?

Lodi, United States

Beware porkpal!

(Moxon is testing to see if you have been studying the by-laws of the rules committee. For reasons too painful to go into here, cup cakes are forbidden.)

Oxford, NS(Zone 5b)

Oh Catscan, you're such a party pooper. I should throw a cupcake at you. ;-P

Lodi, United States

Just looking out for the Sulkers.

Oxford, NS(Zone 5b)

Hmmmm....Porkpal is a particularly dedicated sulker. I think she should be the Official Director of Sulk-Ins.

Lodi, CA(Zone 9b)

I must have Flan

Rankin, IL(Zone 5a)

Isn't that the truth.. Porkpal, who taught you to sulk? My grandson can't sulk as long as you can...

I almost forgot what we were sulking about.. then I felt a draft on my toes.. brrrrr

Oxford, NS(Zone 5b)

ZZ, get yer butt on the road to Iowa! LOL!!!

I have commenced the yarn for Catscan's own pair of footie delights! Ohhh, it's gonna be lovely!

Thumbnail by DrDoolotz
Lodi, United States

I was thinking the same thing, ZZ. In fact I was getting quite excited by the thought. Then I realized all I have is no-fat milk. No fat--No flan. I am firm about that.

Edited to add: OOOOOOOooooooooo! My fiber!

This message was edited Jun 21, 2009 11:11 PM

Joplin, MO(Zone 6b)

beautiful yarn, what kind of needles do you knit with? wood, plastic or metal? The socks are amazing! I've been wanting to try knitting socks but the patterns are always so scary to read & I've been looking for a set needles that are dutch length.. dpns that are 14 inchs in length. I know they exist bc my mom's dutch friend has several sets of them. The little 8 inch needles kinda get away from me at this point.

Any chance I could talk you out of the egg custard recipe? I have been looking for a good one. :) and that one looked wonderful.

Oxford, NS(Zone 5b)

Well, it's not yarn yet, it's just the fiber, but I am spinning it up into yarn now. Oh, wait, are you talking about the yarn in the socks or the picture of the batt of fiber I just posted?

Oh, Catscan, fat free evaporated milk works well, if you have a can of it around....

It is always a delight to share the egg custard recipe!

2 cups milk (you can use skim, 2%, whole, soy, whatever)
1 cup water
2/3 cup sugar (that's the original recipe, I use 1/3 to 1/2 cup)

Mix the milk, water and sugar in a large measuring cup (with spout, preferably) and microwave for about 3 minutes (until hot but not boiling). I use a 4 cup Pyrex glass measuring cup.

Beat together 4 eggs (or 8 bantam eggs!!)

Slowly, slowly, pour some of the hot milk mixture into the beaten eggs, stirring constantly. If you don't stir, the egg will "cook" into lumps in the hot milk and then it tastes funny, like custard with fried egg in it. As the egg mixture heats up, you can continue adding the milk until it's all blended together.

Add 1 tsp of vanilla (or your choice of flavorings - I use almond extract, orange extract, even a couple of tablespoons of extremely strong coffee)

Pour into custard cups. I find it makes 6 little ramekin cups. Set the cups into a 9 x 13 glass pan. Fill the glass pan about 3/4 inch deep with water, so that the water goes up the sides of the custard cups. This helps the custard cook slowly and stay smooth.

Bake at 350 for 45 to 50 minutes. If you let it go longer, it gets a browned top, but the texture is less smooth. Play around with the timing to find the right texture/brown top-ness for you!

Sometimes I play around and add cinnamon or nutmeg. It's a pretty versatile recipe.

It's a great way to use extra eggs.

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