Sweet Interruption for the Holiday #2

HAPPY HOLIDAYS ALL


Well I have made another Cookie Bar & layer
Magic Cookie Bar's
1 1/2 cups graham Cracker crumbs, 2 cups Chocolate chip semi sweet, 2 cups butterscotch chips, 1 1/3 cups Coconut flakes 1 cup chop nuts
1 stick butter 1 tsp vanilla, Sweetened Condensed Milk
Pan 13 by9 inch pan turn oven on to 350 and put butter in pan and let it melt why it heats up than pull out and start to add
Vanilla, graham cracker crumbs, layer butterscotch chips, chocolate chips ,coconut, nuts,
Pour Sweeten milk evenly across of the mixture and bake 25 minutes
( Milk pours thick ) also pan pan to get the milk to sink
It looks like the other bars but its different to hot to cut
It look ugly now but went I cut it I will take another picture

Those cookie look bad but I have them chill en for later I made this the other day and thought that I wood show it
Well I guess you can't see But I made Chocolate covered spoons and dipped in sprinkles add candy and candy canes
You put that in hot chocolate or your coffee Not bad not good but it will do. I will send another Picture AND guess what I went to see if I could change the picture and I thought I have to type this again WRONG It came back and I didn't have to type This Makes me very Happy
Dimmer

Here is a better pic of the spoons

Hello Kim, you did it. I made the jump. Thanks

LK

What are the spoons made from?

LK

Good job Oh I am loving this firefox when it give me back the typing I lost I am so happy

From that throw away dinnerware the plastic spoon still working on the chocolate and sprinkles

How cool is that. I have seen them in magazines, you use them for stirring hot cocoa.

LK

Yes LK and coffee more chocolate for the hot ok here is a picture of the cookie cut now have to make small cause they are soooooo sweet

Kim, you blow me away with all your cooking! You're sure to have the best smelling house in the neighborhood. I am really enjoying these threads.

Looks good!

I am board so I either eat or bake so I bake after the holidays I will have to find a new craft Oh yea I will be on an Adventure

Recipe please?
They look very good, where is the milk to go with them?

LK

So Sorry those are the Cookie on top of the thread here I cut them to show what they looked like cut
And I am not a big fan of Milk only when I eat PB&J which is not often so I don't have milk and when I do it spoils so I buy small cartons

Kim every thing looks yummy.

I'm here, "snowed in" so I might be here for awhile.

Who has a good recipe for crab dip?

I do
Crab dip
Take 1 Philly Cream cheese soft
1 can drain crab
1 bottle cocktail sauce
Put cream cheese on plate mix half cocktail in the cheese then the crab and ret of bottle of sauce

ewwww-something from the sea...

Kim where are you hiding.

Stacey, LOL! I love the sea and most things in it, I'm not fond of eating fish and sea cucumbers gross me out as much as "something from the sea" does you, if not more so. I really wanted to be a marine biologist.

Bailey's Truffles

Ingredients
1 pound chocolate, chopped into small pieces
2/3 cup heavy cream
1/3 cup Bailey's Irish Cream
1 pound confectioners' sugar

Cooking Instructions
1. Place the chocolate in a heat proof bowl and set aside. Bring the cream to a boil in a small pot.
2. Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the remaining chocolate and cream from the edge of the bowl.
3. Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
4. Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
5. Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.

I just found this thread.... Way to go Kim....
Sue

bump

Thanks for the Bump, Cindy

All these recipes sounds scrumptious!

Yummy, perhaps even I will try them...

trying to get the gals to post this years recipes here also