I have my pumpkin and sweet potatoes cooked and ready to go for pies. I don't have a whole lot of room in our kitchen to roll out dough, so I'm thinking what is to some of ya the unthinkable: ready-made crusts.
What are your favorites in that category? Which are the flakiest when baked?
If I do make my own, what are your favorite crust recipes and methods of making them?
Favorite (ready made) pie crust or homemade?
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