Ask Darius .... question about cooking post it here

I didn't get Datius' permission to open this thread, but I want her to know she can feel free to have it pulled if she disapproves of my doing this.

Darius is extremely knowledgeable about cooking and I'm sure she won't mind answering our questions, just don't get in a hurry to have the answer. I'm hopeful that this will be fun and informative So I'm going to start this thread off by asking:

How can I make peach Jam or Jelly with sugar that isn't really "too sweet" but yet has fully "jellied/thick" form. Most recipes I've seen or used calls for way more sugar than I like. I'm just not fond of sugary sweet foods.