Needed: Smoked Fish Recipes

Spokane, WA(Zone 5b)

We just bought a smoker (electric/charcoal), and have some trout we caught in the freezer. Does anyone have any good brines? Oh yeah, and even a little detail about how to do this would be nice - we are definitely newbies in this department! :-)

Karrie

This thread has 46 replies. This forum is accessible only to subscribing members of Dave's Garden. There are many free features here, and about half of our forums are completely open to all members. And learn more about Dave's Garden, and explore the benefits of becoming a subscribing member.

Want to join? Register here. Already signed up? Click here to login!

BACK TO TOP