OK--I'm asking for forgiveness at the get go--but my husband came up with an idea of getting a large pot to sterilize soil in. Except-- he wants to try it on the grill or buy one of those crawfish bunson burner/turkey fryer things. What do you think? I can hear the ridicule all the way in TX.
soil on the grill
I think you can do it okay. I did it in a turkey pan one year on the BQ. It keeps from smelling your house up. The temp has to reach a certain degree ... I forget how high now.
I thought I would try for 180 degrees. We have tough everything in Texas.
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