Open letter to those who eat

We get a weekly newsletter from Agriculture Online (Agriculture.com) and this was the cover story today:

USDA squelches foot-and-mouth rumors

As foot-and-mouth disease continued to spread in Europe this
week, US officials squelched rumors that the disease had cropped
up stateside. On Tuesday, rumors circulated in the commodity
exchanges that the disease had been discovered in the US. USDA
later reported that it had quietly investigated two cases, a swine herd
in Illinois and a group of calves in Idaho. Both sets of animals tested
negative for the disease. To cool the rumor mill, Ag Secretary Ann
Veneman told reporters in no uncertain terms, "There is no foot-
and-mouth disease in North America." USDA stepped up its
livestock inspections during the week, and on Thursday heard an
appeal from the National Cattlemen's Beef Association that the 15-
day US ban on livestock and fresh meat from the European Union
be extended. Follow the latest on foot-and-mouth in @g
Worldwide:

http://email.agriculture.com/cgi-bin1/flo?y=eGvd0BUZbg0TM0cx4


the url will take you to @g Worldwide where there are several articles about this outbreak in the UK and Europe and what's being done in the US. This should give you all an idea of what is being done.

There is no harm in being concerned, but it also behooves us to be informed. Please, read the whole lead article and reread it if you have any problems with any of it. Please look further than the latest news report for the facts.

British farmers are undergoing a horrible time, and I pray for them everyday.

American farmers are seemingly under attack from all sides: giant corporations who want to "help" us, consumers who have no idea where their food really comes from and what the raising of the crops and animals entails, and radical groups whose destructive lies cause panicky shoppers to buy erratically from week to week. There are lots of good people who visit Dave's Garden who are out there everyday farming the land and raising the crops and livestock that become the over-wrapped and over-price convenience food you put on your tables every day. Please, for them and for your own sake, become aware consumers.

If you have read any of the threads in the Farm Life Forum about GMOs, you know that we are as concerned about the environment and the food supply as you are. You'll also have become aware that it is darned hard to make a decent living farming in the US or Canada. Imagine if you will for a moment that the rolling electrical blackouts in California are rolling food shortages. Industrial farming is not the answer any more that deregulation has been the answer in energy. There are several crises looming, but the day to day panic over news reports blown out of all proportion tends to detract from the real problems.

It has been a long winter,

Kathleen

You said all that had to be said Kathleen and you put it very well. Some of us who have had farming backgrounds understand the pitfalls and knocks that farmers have to endure today and no, we don't need widespread panic, but as consumers we need to be informed of the facts about diseases and GM foods honestly and without prejudice. I am glad you posted the web address so that we can digest and hopefully understand it a little better. Thanks!

Thanks again, Kathleen. Your insight and informational posts are very valuable to us.

Dave

Kathleen, thanks for the good link. I received the following article from one of my ag-related listservs this morning and am including the whole piece being unable to provide a clear URL -- hope that is okay for you, Dave. While the article discusses UK situation, the material applies to NAm ag policy and procedures as well.

THE TRUTH ABOUT THE FOOT AND MOUTH CRISIS

STEVE RANSOM, of Credence Publications, on

THE MANAGEMENT OF A PSEUDO-CRISIS

Over the last few weeks, international television and radio news bulletins have brought world audiences graphic reports of an encroaching pestilence. The dreaded and highly infectious livestock disease known as ‘foot and mouth’, or FMD, has returned to British shores. The globe is being treated to round the clock reports on "the extent of the FMD nightmare".

Mounds of destroyed cattle, gruesome pyres burning through the night, ashen-faced reporters delivering the latest outbreak statistics, people being warned to stay away from the countryside. "As well as being airborne, the foot and mouth virus can adhere to car tyres. Do not venture into the countryside, unless absolutely necessary," warned the BBC Monday 26th Feb., 10 o’clock evening news. The same feature included reports of international rugby matches being cancelled, a meat shortage crisis pending, pan shots of once-thriving but now empty cattle markets, lots of hype, lots of emotion, lots of TV batten-down specials ... but, as we shall soon discover, no actual facts.

In truth, if these events have taught us anything, it is just how much we are at the mercy of today’s media. As a result of this barrage of emotive, inaccurate hype, there are now members of the public who consider it genuinely irresponsible to hang out a strip of bacon for their garden birds, or to go for a walk in the country until this crisis is over. Despite the much-trusted BBC, ITV, C4 pronouncements, the facts surrounding this ‘crisis’ are very different to what we have so far been told.

Abigail Wood is a vet and researcher into the history of FMD, based at the University of Manchester in the UK. She remains very down to earth over these latest ‘rampaging vicious virus’ reports. Credence Publications contacted her as a result of her recent Times article (1) which began: "Foot and mouth is as serious to animals as a bad cold is to human beings. So why the concern?"

Wood’s research, in conjunction with research carried out by Credence Publications makes it quite clear that FMD is not the vicious gremlin we have been led to believe.

SO WHAT IS FOOT AND MOUTH DISEASE?

The current wisdom theorises that FMD is viral in nature. Symptoms of FMD in livestock begin usually with a temperature, followed within 24 hours by the appearance of blisters and ulcerations on places such as the tongue, lips, gums, dental pad, inter-digital skin of the feet, bulbs of the heels and milk teats. Occasionally, ulcerations appear inside the nostrils or on the muzzle or vulva. Visually, these ulcerations are the equivalent of large cold sores.

The resultant illness and lameness causes decreased appetite, a drop in milk yield, a drop in productivity, and of course, increased care costs. Afflicted animals almost always recover, usually within a week or two. Death occurs in only 5 percent of cases (2), and the meat is fit to eat (3).

For much of the 19th century, FMD was common right the way across the UK. In fact, it was endemic. But it did not destroy farming. We lived with it. Our cattle became ill … and then they recovered. Life continued on as normal. So why today’s scenes of mass destruction? Quite simply, it is because we are continuing to adhere to some woefully errant farming policy instituted nearly 50 years ago.

Says Wood: "The instant destruction policy was implemented in the 1950s by the UK governing bodies, as a result of growing pressure over the years from pedigree herd owners, (rather than the more common meat and milk producers) who wished to see the eradication of FMD. Continued promotion of the slaughter policy by the UK authorities as the most effective way of dealing with foot and mouth, eventually persuaded the continent and then the rest of the world to follow suit. We instituted the policy, and now we have to live with the results of that policy."

In those early years, FMD was as much a part of British farming as bad weather, poor harvests and other afflictions affecting livelihood. But in today’s intensive farming climate, production and global reputation is everything. Because of the UK’s continued and, as we shall see, unfounded insistence that FMD is highly infectious, and must be eradicated at all costs, one whiff on the global food markets that UK herds have FMD leads quite naturally to today’s totally disproportionate scenes.

A PIT OF OUR OWN MAKING

If we are in a pit, then it is a pit of our own making. And if this latest ‘outbreak’ is to be referred to as a nightmare, then it is a nightmare brought about by our own political and economic policies.

The cows, pigs and sheep dying today are not doing so as a result of any illness. They are dying entirely at the hands of man. The preliminary report on this latest FMD ‘outbreak’ submitted by Dr J.M. Scudamore, UK Chief Veterinary Officer, to the OIE (Office International des Epizooties) tells of 35 cases on three farms, no deaths occurring anywhere from the actual disease, but 577 animals on those farms nevertheless instantly destroyed (4). Should we line up our children because they are coughing?

LET’S ASK SOME FUNDAMENTAL QUESTIONS

With the facts to hand regarding FMD, we should begin to ask some fundamental questions? Why can’t our vital farming community, and the public at large be given the necessary facts, and then more importantly, the opportunity to question this instant destruction policy?

But therein lies the difficulty folks. "It would be very difficult to change it now," Wood told us. "That would be to question the perceived wisdom of the last 100 years."

It is entrenched scientific error, and intractable pride on behalf of the UK agricultural and governmental bodies, that is the killer in our midst.

A spokesperson from the diagnostic department of Animal Health Trust who wished not to be named, stated "The hype is all out of proportion. If the authorities just left the animals alone to recover from FMD, this would make them healthy, and immune the next time around."

Moving on from ‘foot and mouth as common cold’, what’s all this about FMD being viral in nature, being airborne, and sticking to car tyres and Wellington boots?

Apparently, the FMD virus is quite choosy, being breathed out by pigs, but not breathed in by cats or dogs. It can be hosted by horses, but to no ill-effect, and humans too can contract the virus, suffering mild skin irritations. But is this pattern of disease grounded in reality? Does it conform to a sensible pattern of disease? Or are we once again just trusting the wisdom of the day?

In attempting to discover how these agencies arrive at a positive diagnosis of FMD, and to try and get an explanation for the seemingly illogical nature of FMD proliferation, some conventional ‘dodging’ techniques began to surface. And especially when questioned over the possibility of mis-diagnosis

HUGE POTENTIAL FOR MIS-DIAGNOSIS

The blood test used to determine the presence of the FMD virus is known as the ELISA test or enzyme linked immuno-absorbent assay test. The test delivers the positive reading by detecting proteins and antibodies in the blood ? proteins and antibodies which are presumed to be there as a result of the presence of the virus. At no time is a virus itself ever detected. No photograph exists anywhere of the FMD virus. Like so many other viruses in the $multi-billion virus industry, we have only innumerable artists’ impressions to go by. As far as actual proof is concerned, there isn’t any. We accept the virus model for FMD (and BSE for that matter) because that’s what we’re told. But there are good grounds indeed for questioning the validity of this whole approach to disease detection. For ELISA comes to us with a very chequered history.

In the realm of human medicine, ELISA is used extensively to detect certain diseases, particularly HIV. And this same test is now acknowledged to be responsible for delivering a very high number of ‘false’ positive HIV diagnoses. Conventional medical literature lists some 60 different conditions, unrelated to HIV that can elicit an HIV positive response, including flu! (5)

It is conflict of interests, huge pharmaceutical losses, entrenched error and the threat of massive litigation that has stopped this disastrous story from becoming more widely known. The animal kingdom is equally susceptible to foreign proteins in the blood and heightened levels of antibody activity. The stress of confinement alone can produce an immune response in an animal. Kelly Sapsford, Operations Manager at Harlan Sera Labs, a serum and antibody manufacturing company told us "Antibodies are not necessarily specific to one disease. Picture a key that fits a certain lock. The key to that lock is not necessarily unique. There may well be other locks out there that the key will fit."

What minor illnesses are there in the animal kingdom that might elicit the same immune response to FMD?And with all these farms being visited at such lightning speed, what are the protocols being adhered to? Are they being adhered to? Surely, we are allowed to know these things.

The officials at Pirbright Animal Health Laboratory responsible for managing this latest ‘crisis’, however appear to think otherwise. No awkward questions are entertained. Under specific instruction from management, a Dr Tom Barrett at Pirbright told us that staff were not allowed to answer any questions, except through the Medical Director.

Numerous telephone calls to MAFF (Ministry of Agriculture, Food and Fisheries) produced the same negative response, pointing us only to their website. Repeated attempts to speak to somebody in authority at Pirbright finally located the Head of Diagnostics, John Anderson. He informed us that whilst the ELISA tests were manufactured ‘in-house’ "... of course, they were accurate." This same pat answer is what was being delivered by the relevant authorities as the accounts of HIV misdiagnosis began to surface.

Anderson then listed the other tests which are used in conjunction with ELISA to supposedly confirm the presence of the virus. Unfortunately, the confirmatory tests he mentioned are all equally susceptible to error. And the fact that the Pirbright FMD tests are manufactured in-house excludes them from that valuable check and balance system known as peer review. Extracting qualifying information from governmental bodies is never straightforward. Colin King, a spokesman from an independent veterinary diagnostics company, stated; "The protocol information and detail you seek will be almost impossible to come by. In peace time as well as in war, these government agencies won’t really tell you anything."

RECOVERED COWS BEING SLAUGHTERED

To summarise the current FMD ‘crisis’, this extract from Abigail Wood’s account of the 1920’s Cheshire FMD outbreak is most revealing. Trawled from Cheshire local newspapers available at the Cheshire Records Office we read "Ministry teams were so far behind in their slaughtering that on many farms the cows had recovered before the slaughterers had arrived. Farmers looked at their now-normal cows in bewilderment and asked "Was that it? Was that trivial illness what all the fuss was about?" (6)

Until MAFF and other responsible agencies begin to answer these questions, and until we, the general public cease to worship so unremittingly at the altar of conventional medical science, this crisis (as with numerous other iatrogenic, or doctor induced crises) will remain out of control and on the rampage.

For it is in researching this situation more carefully, that we realise the only identifiable entities out of control and on the rampage are our own ignorance of the facts and those official bodies conducting the current slaughter.

The fact that the latest news bulletins are reporting that ‘expert’ intervention may now have contained the crisis, must not lull us into a false sense of security over their expertise.

There was nothing to worry about in the first place. The whole thing has been an absolute disgrace.

REFERENCES:

1. The Times, (London), 1st March 2001.

2. Australian Animal Health Information Services. www.aahc.com.au 5th March 2001 update.

3. The Times, ibid.

4. Office International des Epizooties www.oie.int/eng/info/hebdo/AIS_60.htm#Sec2

5. A more detailed account of the problems with ELISA testing can be found at www.virusmyth.net/aids/data/cjtestfp.htm and also at

http://tomdavisbooks.com/headlines/hivdumbtest.html

6. Ms Woods is soon to release her own report on FMD where the detailed references will be published in full.

Contact Steve Ransom at steve1@onetel.net.uk www.credence.org

[ Removed per member request. - Admin]

Thanks Marsh - and this highlights another point that I have been chewing on for awhile: food and those who produce it are at the mercy of the politics du jour. This is, of course, not a new truth, but it has become so entangled in politics and those who do the production have become so few that even necessary policy changes are no longer possible because the majority thinks that we really don't know what we're talking about.

After all that!!!!!! Those poor farmers and their animals. My mother stopped listening to the news a few years ago, she said she doesn't want to hear hype and rubbish. Let me stay ignorant (she says) and I'll live longer! Thanks Marsh for the posting! Says it all!