Hello!
I am wondering what the brown spots on my 1-2 year old Honey Crisp apple tree are a result of? What can I do to fix/prevent this issue? Or is it a situation where I should just leave things alone, and everything will be alright?
The picture I've included closely resembles what I'm referring to.
Thank you!
Scab is an air-borne, parasitic infection that influences apples and pears and is effectively unmistakable by the dark earthy colored recognizes that show up on the leaves, leafy foods. An infection favors clammy environments and wetter districts, so all that downpour gave the ideal climate to scab to prosper.
