I had a swarm of all kinds of blackbirds descend on my suet cakes yesterday.
Saw a lot of Grackles.
I banged on the window real hard with a clothes hanger--and they all flew away.
Came back once--I made noise again--and they went for good.
OK! I know this belongs on the bird-watching thread,,, sorry...
Ric started it----G.
Now i am going to pig out on the Rotisserie Chicken i got at BJ's. drooooooll....
Getting Hot In Here- What's spicing up your Mid-At Kitchen?
The NOID meat was beef, smelled great, so I added carrots and potatoes. Now it smells even better, I'm not sure it will have a lot of nutritional value left, but its not as though with my waist line I'm malnourished. LOL Ric
yum Gita!
hey good idea with the box mac Jill!
yum Ric protein is protein how much could it have lost?
Tonight- Leftover sausage and peppers sauce not enough for a pasta topping but somehow in a skillet pasta dish it 'goes' farther, with salad..
Sally, Would you like to add some new spice to this thread, this one is getting a little loooooong. Ha,Ha Ric
Spaghetti tonight, with sauce (sort of bolognese style marinara with plenty of ground beef) from the new batch... One reason we need the freezer space; a new batch of sauce takes up most of a shelf, since we started making it in the Nesco turkey roaster! (hey, prep takes only a little longer than for a pan or a crockpot batch... and it's one of our favorites)
I'll start a new thread
Please continue
http://davesgarden.com/community/forums/t/1300163/
This message was edited Feb 25, 2013 7:57 PM