We came from here in case you want to backtrack: http://davesgarden.com/community/forums/t/1250180/
I shouldn't kick off a new thread on Fridays, because that is typically not a night when I cook much if anything. (If it's not spring and summer and I'm tuckered out from late afternoon gardening adventures, then it's fall and I'm a football widow. I don't know what my excuse is in winter :-)
But tonight *might* be different because I have ground chicken for lettuce wraps. I haven't made them in over a year, so it's high time I pull out the wok and take another stab at 'em. If not tonight, then tomorrow night (because the chicken isn't a good candidate for sitting in the fridge for too long.)
