What's for dinner? (Part 26)

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Terry Murfreesboro, TN(Zone 7a) Dec 27, 2011

We came from here: http://davesgarden.com/community/forums/t/1233352/

Tonight we'll resurrect the remaining Christmas prime rib roast in the form of hot sandwiches. The dough for making crusty French rolls is in its final rising - hopefully we'll be ready to pile on thin-sliced beef, sauteed peppers and onions and some melty Provolone cheese on them by 7-ish. A side of warm German potato salad will accompany.

Tomorrow night I'm tentatively planning either chops or chicken enchiladas. Stay tuned :-)

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