Thanksgiving has come and gone, and now we're at the threshold of December.
It was a cold, rainy/snowy day so I've got a dutch oven full of white bean and chicken chili simmering. The recipe is from one of Mary Gubser's cookbooks. I'm planning to whip up a dozen cheesy biscuits to serve hot and fresh from the oven when my husband, aka "Mr. Official" gets home. College boy is in class, swimmer girl is at an away meet and neither will be home in time for supper. In other news, my kitchen tree is decorated.
