Fall chores, how's it going?

Are the persimmons the big fat type I see in the stores?

I have the Fuyu type that you can eat while they are crunchy. They are the ones with the flat bottoms. I never have good luck ripening the Hichiya kind (the ones with the pointy bottom) so I prefer these. Here is a photo of them behind some Japanese anemones.

Beautiful persimmons,yumm

Gus ,I just read in the farmers almanac that we are having Indian summer,Ive always wondered ,its warm weather following a hard frost ,cold spell,nov 11-20,which is almost right on !!! We have gotten a lot done around here,well clean up ,lots of leaves ,walnuts ,leaves,had 2 dead trees down,stump,lots of brush cutting, dragging,burning,raking woods edge20 ft in.LOOKS WONDERFUL,all the clean up started behind the shed,then worked down the hill,to the left

This message was edited Nov 19, 2009 8:32 AM

I still have a few flowers and Kale hanging out

peach verbeena

foxglove,kale