Mid-Atlantic Gardening: Yardening Summer 2013 Part 2, 1 by speediebean

speediebean wrote:
Ric, maybe the sorrel you're thinking of is "Patience", which is less acidic but more bitter.

The sorrel that Boss Lady's son brought to us looked like the pic below (pic borrowed from this website: http://www.islandbreath.org/TheGobbler/Articles Published/06... ) Not sure how the pic is gonna come out, if it "saved" just the sorrel pic or all three... but the sorrel is on the left. What we ate looked EXACTLY like that... almost leathery, very acidic, very yummy. He said it grows all over the campus there... OH! He attends University of Maryland, by the way... Paul, do you remember seeing Sorrel all over the place there!?!? Do you remember grazing the campus between classes? **giggle**

Gita, thank you for sharing the recipe links, I will have to give those a try, they look WONDERFUL!! MY GOODNESS, what a scary memory, I'm sorry I brought THAT one back to you!!!! Glad I could bring back happier ones though. =)